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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2220 of 2819
  1. Jan 10, 2020 at 10:27 AM
    #44381
    uhplifted

    #44381
    uhplifted The Hopfather

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    It was just a good bleeder. Had a few drinks and had just gotten out of the hot tub a few mins prior.
     
    uhplifted, Jan 10, 2020
    #44381
    bvbull200, Kanyon71[QUOTED] and Bigdaddy4760 like this.
  2. Jan 10, 2020 at 10:41 AM
    #44382
    wilcam47

    #44382
    wilcam47 Keep on keeping on!

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    Bourbon state
    looks good!
     
    wilcam47, Jan 10, 2020
    #44382
    uhplifted[QUOTED] likes this.
  3. Jan 10, 2020 at 11:39 AM
    #44383
    greenEFSI

    #44383
    greenEFSI TacoSupreme____

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    Gio
    West Covina, SoCal
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    Chopped up some veggies last night and had to snap this pic. I love this knife, it’s unbelievably sharp, and has been my go-to since I got it!

    A3BBD351-3D4E-44CB-9EC3-67973AF0B5F8.jpg
     
    greenEFSI, Jan 10, 2020
    #44383
    bvbull200, oscolivar1, EricL and 10 others like this.
  4. Jan 10, 2020 at 11:41 AM
    #44384
    wilcam47

    #44384
    wilcam47 Keep on keeping on!

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    what do you sharpen it with?
     
    wilcam47, Jan 10, 2020
    #44384
  5. Jan 10, 2020 at 11:42 AM
    #44385
    truchador

    #44385
    truchador Well-Known Member

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    Otto
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    weathertech, seat covers, scratches
    Purty knife :)
     
    truchador, Jan 10, 2020
    #44385
    wilcam47 likes this.
  6. Jan 10, 2020 at 12:46 PM
    #44386
    tslick

    #44386
    tslick Well-Known Member

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    Working on it
    My 3rd brisket cook on the Traeger grill. 1st 2 were flats this was a 13lb packer. Went for 13hrs. Very happy with this cook except that we were so hungry I didn't let it rest for more than 30 minutes.
    20200109_191213.jpg
     
    tslick, Jan 10, 2020
    #44386
    RedTacoATX, bvbull200, jmdaniel and 19 others like this.
  7. Jan 10, 2020 at 12:59 PM
    #44387
    Kanyon71

    #44387
    Kanyon71 Well-Known Member

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    It happens to all of us. :rofl:
     
    Kanyon71, Jan 10, 2020
    #44387
    bvbull200, wilcam47 and TacomaUSA like this.
  8. Jan 10, 2020 at 1:18 PM
    #44388
    CurtB

    #44388
    CurtB Old Timer knowitall

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    It sure doesn't look like you lost any juice. :drool:
     
    CurtB, Jan 10, 2020
    #44388
    bvbull200, wilcam47 and TacomaUSA like this.
  9. Jan 10, 2020 at 1:21 PM
    #44389
    TacomaUSA

    #44389
    TacomaUSA Cross Country Tacoma

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    Dang that's a nice knife
     
    TacomaUSA, Jan 10, 2020
    #44389
    relkins0413 and wilcam47 like this.
  10. Jan 10, 2020 at 1:27 PM
    #44390
    greenEFSI

    #44390
    greenEFSI TacoSupreme____

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    West Covina, SoCal
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    I haven't had to sharpen it, but I will be getting a sharpening stone.

    Thank you!
     
    greenEFSI, Jan 10, 2020
    #44390
    wilcam47[QUOTED] likes this.
  11. Jan 10, 2020 at 6:42 PM
    #44391
    tntacomaguy

    #44391
    tntacomaguy Well-Known Member

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    Trying my hand at an overnight cook. Put a butt on about an hr ago. Started to think it was bad out of the packing with a kinda string smell, I think I’m just gun shy after the rancid beef ribs a couple weeks ago. Didn’t get pics yet as it’s been a long long day and I gotta be up early for work on my day “off”:annoyed:. Rubbed it down with spicy massage. Hopefully the easy bake does it’s thing tonight
     
    tntacomaguy, Jan 10, 2020
    #44391
    Cold Iron, Misplaced Nebraskan, wilcam47 and 1 other person like this.
  12. Jan 11, 2020 at 8:54 AM
    #44392
    itzyoboipaul

    #44392
    itzyoboipaul Well-Known Member

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    Paul
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    Sold all my 22”. Had to find another one so i can use my rotisserie.
    Score from FB marketplace. Brand new for $79

    EE617E7A-48A2-41F4-A43D-B1A1A4B55F56.jpg
    BE3840D0-2FD4-456D-8072-39D7EB19D443.jpg
    85CB78AA-5A03-41F0-883E-A1F3168CA0F2.jpg
     
    itzyoboipaul, Jan 11, 2020
    #44392
    bvbull200, Shurban1227, oscolivar1 and 15 others like this.
  13. Jan 11, 2020 at 11:08 AM
    #44393
    la0d0g

    #44393
    la0d0g Its 4 o’clock somewhere

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    Now that's a tenderloin!

    20200111_110542.jpg
     
    la0d0g, Jan 11, 2020
    #44393
    bvbull200, MFTAF13, SwampYota and 13 others like this.
  14. Jan 11, 2020 at 11:58 AM
    #44394
    Black05

    #44394
    Black05 Well-Known Member

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    Full trd pro suspension. Toytec progressive add-a-leaf pack (with overload in). Sema trd 4runner rims. 285 70 17 ridge grapplers. Satoshi grill.
    Pork belly and Chuck roast todayIMG_20200111_121644.jpg IMG_20200111_115639.jpg
     
    Black05, Jan 11, 2020
    #44394
    bvbull200, oscolivar1, nDub and 15 others like this.
  15. Jan 11, 2020 at 12:08 PM
    #44395
    Pablo8

    #44395
    Pablo8 Here!

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    joo are makin me hungwee.......
     
    Pablo8, Jan 11, 2020
    #44395
    bvbull200, Cold Iron, la0d0g and 1 other person like this.
  16. Jan 11, 2020 at 12:18 PM
    #44396
    Captdan762

    #44396
    Captdan762 Well-Known Member

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    Damn good find there. Must be the 2020 Pro version.
     
    Captdan762, Jan 11, 2020
    #44396
    itzyoboipaul[QUOTED] and AugustaTaco like this.
  17. Jan 11, 2020 at 12:20 PM
    #44397
    Captdan762

    #44397
    Captdan762 Well-Known Member

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    My first try at a fatty, one is stuffed with pepper jack cheese, onions, and jalapeños. The other is just sharp cheddar. 744391C5-F3FE-4B4F-A9E3-B30AB19763F8.jpg
     
    Captdan762, Jan 11, 2020
    #44397
    bvbull200, jmdaniel, nDub and 16 others like this.
  18. Jan 11, 2020 at 2:51 PM
    #44398
    Black05

    #44398
    Black05 Well-Known Member

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    Vehicle:
    2005 ac 4×4
    Full trd pro suspension. Toytec progressive add-a-leaf pack (with overload in). Sema trd 4runner rims. 285 70 17 ridge grapplers. Satoshi grill.
    Belly and Roast doneIMG_20200111_174124.jpg IMG_20200111_174113.jpg
     
    Black05, Jan 11, 2020
    #44398
    bvbull200, FastEddy59, oscolivar1 and 19 others like this.
  19. Jan 11, 2020 at 3:38 PM
    #44399
    Cold Iron

    #44399
    Cold Iron Well-Known Member

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    It was a couple of years ago in this thread that I learned about putting nachos, goldfish, and all types of things in with my chili.

    Thought of that today when I made lunch. Have some high end cheddar and bacon spread from Wisconsin. On Ritz crackers it takes chili to another level.

    ribs chilli and crackers.jpg

    Waited until it got up to 10 above today to put the ribs on the pellet smoker. Slow going but finally got to the point where I could wrap them with honey, butter, brown sugar and apple juice.

    ribs smoked.jpg

    Small one with old fashioned Memphis dust, larger with Pitfaced MM. I cranked it up to 300 I'm getting hungry.
     
    Cold Iron, Jan 11, 2020
    #44399
    bvbull200, FastEddy59, oscolivar1 and 16 others like this.
  20. Jan 11, 2020 at 4:03 PM
    #44400
    308savage

    #44400
    308savage Well-Known Member

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    Leveling kit, roll bar
    Grilling burgers in January with a t-shirt on just ain’t right

    66C9AFF4-B5E7-4DCC-BB1C-C4325918BBFC.jpg
     
    308savage, Jan 11, 2020
    #44400
    oscolivar1, nDub, la0d0g and 14 others like this.
Page 2220 of 2819

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