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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 673 of 1049
  1. Jan 12, 2020 at 6:06 PM
    #13441
    yota243

    #13441
    yota243 Well-Known Member

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    north Alabama
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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    I added some onion and chili powder and crushed red pepper to the batter to kick it up a notch
    Screenshot_2020-01-12-16-56-44.jpg Screenshot_2020-01-12-16-56-56.jpg
     
    yota243, Jan 12, 2020
    #13441
    wilcam47 likes this.
  2. Jan 12, 2020 at 6:17 PM
    #13442
    Kanyon71

    #13442
    Kanyon71 Well-Known Member

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    Thank you. Going to have to try that out.
     
    Kanyon71, Jan 12, 2020
    #13442
    wilcam47 and yota243[QUOTED] like this.
  3. Jan 13, 2020 at 6:56 PM
    #13443
    aficianado

    #13443
    aficianado Well-Known Member

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    bay area, california
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    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    This dish is difficult to explain. In Hong Kong they have this fusion food. Curry meat over spaghetti. Fried chicken with rice on a meat sauce. Etc

    this is pork with creamed corn over rice. It’s pretty damn good. I added Chinese sausage on top, “because I can” :)

    54580683-8E7F-4FD8-9217-389D34894377.jpg
     
    aficianado, Jan 13, 2020
    #13443
    Kilo Charlie, relkins0413, la0d0g and 2 others like this.
  4. Jan 14, 2020 at 10:12 AM
    #13444
    wilcam47

    #13444
    wilcam47 Keep on keeping on!

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    Bourbon state
    Wife made homemade venison hamburger helper with velveeta cheese. Soo good
     
    wilcam47, Jan 14, 2020
    #13444
    la0d0g likes this.
  5. Jan 14, 2020 at 11:44 AM
    #13445
    truchador

    #13445
    truchador Well-Known Member

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    Otto
    WV
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    weathertech, seat covers, scratches
    05B93C5B-8B82-4C3F-BABF-F69F848BCB22.jpg
    my 5yo daughter’s plate last night, looked great so I had to share a pic :)
    Salad with beef tenderloin chunks, bacon wrapped bay scallops, mini potato boats and a morel mushroom/port wine reduction. The only thing she ate was the salad and bread lol
     
    truchador, Jan 14, 2020
    #13445
    Bigdaddy4760, wilcam47, SOSHeloPilot and 5 others like this.
  6. Jan 14, 2020 at 12:16 PM
    #13446
    la0d0g

    #13446
    la0d0g Its 4 o’clock somewhere

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    Funny. I'm always eating slobbery seconds from my kids stuff. 1.5 meals FTW.
     
    la0d0g, Jan 14, 2020
    #13446
    truchador[QUOTED] likes this.
  7. Jan 14, 2020 at 1:03 PM
    #13447
    CurtB

    #13447
    CurtB Old Timer knowitall

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    :eek::(
     
    CurtB, Jan 14, 2020
    #13447
    truchador[QUOTED] likes this.
  8. Jan 17, 2020 at 5:53 PM
    #13448
    grdgz97

    #13448
    grdgz97 Well-Known Member

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    Bistec ranchero.

    806E61DF-4CFF-486F-8AC2-760143F37B4D.jpg
     
    grdgz97, Jan 17, 2020
    #13448
    aficianado, wilcam47, la0d0g and 1 other person like this.
  9. Jan 17, 2020 at 8:39 PM
    #13449
    aficianado

    #13449
    aficianado Well-Known Member

    Joined:
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    bay area, california
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    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    I went with kimchee fried rice tonight.

    B1762EF6-B7D1-4544-856A-9E2BEE822703.jpg
     
    aficianado, Jan 17, 2020
    #13449
    la0d0g, Kilo Charlie, relkins0413 and 3 others like this.
  10. Jan 18, 2020 at 4:34 PM
    #13450
    aficianado

    #13450
    aficianado Well-Known Member

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    bay area, california
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    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    Healthy lunch today.
    Lentil soup. I’m stuffed.

    700A5DB6-F498-42E1-B40C-CF9D3E5F1972.jpg
     
    aficianado, Jan 18, 2020
    #13450
    la0d0g, grdgz97, Bigdaddy4760 and 1 other person like this.
  11. Jan 18, 2020 at 4:36 PM
    #13451
    wilcam47

    #13451
    wilcam47 Keep on keeping on!

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    Bourbon state
    Yum
     
    wilcam47, Jan 18, 2020
    #13451
  12. Jan 20, 2020 at 5:53 AM
    #13452
    Boerseun

    #13452
    Boerseun Well-Known Member

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    Ferdie
    Sarasota, Florida
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    Upgraded 2002 Tacoma to 2018 Tundra
    Saturday grilling:

    Sirloin steak and asparagus on the pellet grill.
    upload_2020-1-20_8-51-12.jpg

    Served with mushroom sauce on the steak and fries.
    upload_2020-1-20_8-51-37.jpg
     
    Boerseun, Jan 20, 2020
    #13452
    SOSHeloPilot, la0d0g, wilcam47 and 5 others like this.
  13. Jan 20, 2020 at 6:39 AM
    #13453
    yota243

    #13453
    yota243 Well-Known Member

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    north Alabama
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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    yota243, Jan 20, 2020
    #13453
    relkins0413, la0d0g and wilcam47 like this.
  14. Jan 21, 2020 at 10:18 AM
    #13454
    Kilo Charlie

    #13454
    Kilo Charlie I have lost my way

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    Any sake recommendations for drinking and cooking? Came across a few Japanese recipes I'd like to try out and they all have sake involved which I know nothing about. Thanks in advance!
     
    Kilo Charlie, Jan 21, 2020
    #13454
    SOSHeloPilot and wilcam47 like this.
  15. Jan 21, 2020 at 10:29 AM
    #13455
    la0d0g

    #13455
    la0d0g Its 4 o’clock somewhere

    Joined:
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    running for the hills
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    Cold or warm?
     
    la0d0g, Jan 21, 2020
    #13455
    wilcam47 likes this.
  16. Jan 21, 2020 at 10:42 AM
    #13456
    Kilo Charlie

    #13456
    Kilo Charlie I have lost my way

    Joined:
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    I would assume cold? I'm interested in it more for the cooking aspect
     
    Kilo Charlie, Jan 21, 2020
    #13456
    la0d0g[QUOTED] and wilcam47 like this.
  17. Jan 21, 2020 at 12:47 PM
    #13457
    la0d0g

    #13457
    la0d0g Its 4 o’clock somewhere

    Joined:
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    running for the hills
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    For crawling not hauling
    Oh ha! I'm such a :drunk: sometimes!
     
    la0d0g, Jan 21, 2020
    #13457
  18. Jan 21, 2020 at 12:57 PM
    #13458
    Kilo Charlie

    #13458
    Kilo Charlie I have lost my way

    Joined:
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    I went with this... Gotta start somewhere I guess! Haha

    IMG_20200121_145408895.jpg
     
    Kilo Charlie, Jan 21, 2020
    #13458
    la0d0g and wilcam47 like this.
  19. Jan 21, 2020 at 4:25 PM
    #13459
    Kilo Charlie

    #13459
    Kilo Charlie I have lost my way

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    Teba Shio (Salted Chicken Wings) 手羽先塩焼き

    IMG_20200121_174914849.jpg

    I've made hundreds of chicken wings from air fried to deep fried and grilled, smoked, broiled, baked etc... All in the name of getting that crispy outside and the juicy inside.

    Long story short.. these are the wings I have been looking for!! Super crispy! Juicy and tender on the inside.. and SIMPLE.

    I found the recipe here:
    https://www.justonecookbook.com/teba-shio-salted-chicken-wings/

    Quick version: Soak wings in Sake for 15 min, pay dry and salt and pepper then broil on high in oven for 10 minutes and flip and another 10 minutes. (Need more details? Click the link above)

    IMG_20200121_174707942.jpg
     
    Kilo Charlie, Jan 21, 2020
    #13459
    truchador, yota243, la0d0g and 4 others like this.
  20. Jan 21, 2020 at 4:48 PM
    #13460
    relkins0413

    #13460
    relkins0413 Well-Known Member

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    Kings Mountain, NC
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    one of my co workers brought in wings that he brined in a pale ale for a day and then grilled. They came out amazing. I wonder if the sake is the same principle? Those look awesome!
     
    relkins0413, Jan 21, 2020
    #13460
    wilcam47 and Kilo Charlie[QUOTED] like this.
Page 673 of 1049

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