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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2246 of 2831
  1. Feb 9, 2020 at 12:12 PM
    #44901
    RedTacoATX

    #44901
    RedTacoATX Well-Known Member

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    None....yet.
    About 7 hours.... getting closer.

    Resized_20200209_141144.jpg
     
    RedTacoATX, Feb 9, 2020
    #44901
    AugustaTaco, Cold Iron, wilcam47 and 7 others like this.
  2. Feb 9, 2020 at 12:13 PM
    #44902
    Misplaced Nebraskan

    #44902
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Even though I'm full of pork belly... I could go for some of those soon! :D
     
    Misplaced Nebraskan, Feb 9, 2020
    #44902
    Cold Iron, scottalot, Bigdaddy4760 and 1 other person like this.
  3. Feb 9, 2020 at 12:13 PM
    #44903
    Misplaced Nebraskan

    #44903
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    at least you're staying hydrated! :rofl::cheers:
     
    Misplaced Nebraskan, Feb 9, 2020
    #44903
    SwampYota, scottalot and RedTacoATX[QUOTED] like this.
  4. Feb 9, 2020 at 12:18 PM
    #44904
    RedTacoATX

    #44904
    RedTacoATX Well-Known Member

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    None....yet.
    Lol yessir I do my best.... those pictured are DEFINITELY all of the empties so far.
    :D

    :cheers:
     
    RedTacoATX, Feb 9, 2020
    #44904
    scottalot and Misplaced Nebraskan[QUOTED] like this.
  5. Feb 9, 2020 at 12:26 PM
    #44905
    itzyoboipaul

    #44905
    itzyoboipaul Well-Known Member

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    Man your Texas pretzels looks bad ass!!!
     
    itzyoboipaul, Feb 9, 2020
    #44905
    Kilo Charlie, bvbull200 and Misplaced Nebraskan[QUOTED] like this.
  6. Feb 9, 2020 at 12:27 PM
    #44906
    Misplaced Nebraskan

    #44906
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Thanks! got any belly left to try some?! real easy to do.
     
    Misplaced Nebraskan, Feb 9, 2020
    #44906
    scottalot and bvbull200 like this.
  7. Feb 9, 2020 at 12:56 PM
    #44907
    la0d0g

    #44907
    la0d0g Its 4 o’clock somewhere

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    I ran them on the smoker for three hours then into the oven on warm for about an hour while we waited for dinner time.
     
    la0d0g, Feb 9, 2020
    #44907
    Blkvoodoo[QUOTED] likes this.
  8. Feb 9, 2020 at 1:26 PM
    #44908
    bvbull200

    #44908
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Happy birthday! Fatty looks awesome. Expert level bacon weave, too!
     
    bvbull200, Feb 9, 2020
    #44908
    scottalot likes this.
  9. Feb 9, 2020 at 1:38 PM
    #44909
    la0d0g

    #44909
    la0d0g Its 4 o’clock somewhere

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    Thanks Bryan, appreciate it!
     
    la0d0g, Feb 9, 2020
    #44909
    scottalot, Bigdaddy4760 and bvbull200[QUOTED] like this.
  10. Feb 9, 2020 at 1:39 PM
    #44910
    bvbull200

    #44910
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    "Vampire Rub" v1.0 and v1.1 :anonymous:

    20200209_153303.jpg
     
    bvbull200, Feb 9, 2020
    #44910
    AugustaTaco, WBF610, tntacomaguy and 10 others like this.
  11. Feb 9, 2020 at 1:41 PM
    #44911
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    [​IMG]
     
    Misplaced Nebraskan, Feb 9, 2020
    #44911
    Lawfarin, AugustaTaco, Cold Iron and 4 others like this.
  12. Feb 9, 2020 at 1:42 PM
    #44912
    Misplaced Nebraskan

    #44912
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Misplaced Nebraskan, Feb 9, 2020
    #44912
    Bigdaddy4760 and bvbull200 like this.
  13. Feb 9, 2020 at 1:48 PM
    #44913
    bvbull200

    #44913
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Forgot to tag @DC 17_3

    :D
     
    bvbull200, Feb 9, 2020
    #44913
    WBF610, wilcam47, Misplaced Nebraskan and 2 others like this.
  14. Feb 9, 2020 at 1:52 PM
    #44914
    bvbull200

    #44914
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    I think 1.0 was a tad salty. 1.1 has it backed out some.

    Garlic forward, followed by notes of garlic, with a garlicy finish. :rofl:

    I kid. There is a little more to it and you can taste it. More of a garlic pepper than a garlic salt, though.

    It's good. More tweaking in attempts ahead to get just a wee bit more complexity, but this will remain a fairly basic seasoning for garlic heads. The wife loved it.

    Here is the first test:

    20200209_155052-01.jpg

    Texture on this stuff is amazing.
     
    bvbull200, Feb 9, 2020
    #44914
    AugustaTaco, Captdan762, Cold Iron and 11 others like this.
  15. Feb 9, 2020 at 1:57 PM
    #44915
    Kilo Charlie

    #44915
    Kilo Charlie Disruptor

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    OMG!! You're doing it!!
    :drool:

    I am SO excited to see how this turns out!!

    You're right.. the texture does look like it's going to be amazing!
     
    Kilo Charlie, Feb 9, 2020
    #44915
    WBF610, wilcam47, scottalot and 2 others like this.
  16. Feb 9, 2020 at 2:16 PM
    #44916
    Kanyon71

    #44916
    Kanyon71 Well-Known Member

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    I just checked the mailbox a little while ago and I didn’t see any in there. What the heck man? :rofl:

    Sounds good though can’t wait to be able to try it out.
     
    Kanyon71, Feb 9, 2020
    #44916
    scottalot, Misplaced Nebraskan, Kilo Charlie and 2 others like this.
  17. Feb 9, 2020 at 2:18 PM
    #44917
    Bigdaddy4760

    #44917
    Bigdaddy4760 Well traveled Older Than Dirt

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    :woot:
     
    Bigdaddy4760, Feb 9, 2020
    #44917
    scottalot, Kilo Charlie, Misplaced Nebraskan and 1 other person like this.
  18. Feb 9, 2020 at 2:45 PM
    #44918
    SwampYota

    #44918
    SwampYota Strange things are afoot at the Circle K

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    First attempt at ribs. 3-2-1 method, tried to do the rib rolling to make them fit, couldn’t get them to stay curled on the skewer so I cut two racks. I put Unicorn on 1/2 of them, and a dry rub I bought locally from a food truck guy at the local brewery. Problem is I can’t remember which racks got which rub! Waiting for the stuffed shrooms to finish smoking and the green beans to finish sautéing.

    8666F62F-DDC8-4EFD-B96F-89B2496FF14C.jpg

    E27616AD-60C5-4400-95CC-DF0CDF245153.jpg
     
    SwampYota, Feb 9, 2020
    #44918
    scottalot, AugustaTaco, WBF610 and 9 others like this.
  19. Feb 9, 2020 at 2:52 PM
    #44919
    Blkvoodoo

    #44919
    Blkvoodoo a Hooka smoking caterpillar has given me the call

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    I actually just pulled ours, only one, pepper, onion ,cream cheese, took just over 2 hours but I wasn’t regulating heat much, just went to internal temp of 155°. Need to play with seasonings a bit.

    good stufff
    7463A6D6-0BF4-4C22-B8DD-65B407C821D4.jpg 611D2285-A062-4B23-9E5E-F55AB7F6EC9A.jpg
     
    Last edited: Feb 9, 2020
    Blkvoodoo, Feb 9, 2020
    #44919
    AugustaTaco, Captdan762, WBF610 and 8 others like this.
  20. Feb 9, 2020 at 3:20 PM
    #44920
    SwampYota

    #44920
    SwampYota Strange things are afoot at the Circle K

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    Dinner.

    650AC31B-ED92-4303-AF28-BD4682BEFB72.jpg
     
    SwampYota, Feb 9, 2020
    #44920
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Page 2246 of 2831

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