Food Smokers and Smoking Tips/Tricks/Techniques

Man that sucks. Glad you were able to save it though. Can probably clean all that rust off pretty easy.

 

any good?

 

The beer? Not my favorite, but it’s good. Has a good bite if you like that in an IPA. I mean, IPA’s by default have a bite, but this one has a little extra.


Tri tip? Tasty! Had to snag a bite or 3 while I sliced it up!

 

Meat has been rubbed. Unicorn with some worcestershire and olive oil as a binder

 

Ruby is rolling some smoke on beef cheeks this morning. Loooooow and slow @150* for a couple hours before a braising later.

She said she preferred the kettle over the pellets...

 

Smart dog

 

She did just want to eat the pecan chunks instead of adding em for smoke though...

 

First pork shoulder of 2020... Nothing special other than enjoying the 50+ degree temps in February!



Well looks like I can still do this!

 

Can't wait to do my first one of the new year

 

Is it just to cold?

 

Shoulder Season.

 

I’ve got a lot of “catch up reading” to do in this thread. I’ve not been on much lately, trying to prepare for inventory this week, works been crazy. I haven’t smoked in a couple of weeks or so. Thought I’d make up today. Nothing fancy just proteins for this week.


Burgers for lunch, on top of the OJ’s chimney.

Chicken breasts.

Boneless ribs.

Spam and some beans, even threw on a few hotdogs just for shits and giggles.

All tucked in for a few hours rest over hickory smoke.

 

Mainly rain. We have been a lot warmer than normal. But seems nice warm sunny days are during week and weekends are rain or cold

 

Hope it gets good for ya.

 

OMG!!! We’ve had so much rain it’s been crazy. Last week we went from 70° to tornados to snow in just over 14 hours.

 

Stuff has started to come off the pooper.

Beans, Spam and boneless ribs were first. Half the “ribs” were painted with BBQ sauce a few times torwards the end. Hot dogs back there some where.

Yardbird breasts were next, half lemon pepper, half Cajun seasoning.

Wrapped some of the Spam into crescent rolls and baked for breakfast this coming week.

 

Tri tip came out great yesterday

 

Looks really good. Still haven’t been able to find one here.

 

Very good, nice job.

 

Thank you sir