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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2263 of 2832
  1. Mar 1, 2020 at 6:52 AM
    #45241
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Good Morning Jeff
    You saved us post some pic's
     
    Bigdaddy4760, Mar 1, 2020
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  2. Mar 1, 2020 at 6:53 AM
    #45242
    jmdaniel

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    jmdaniel Has A Well Known Member

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    Will do! :cheers:
     
    jmdaniel, Mar 1, 2020
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  3. Mar 1, 2020 at 7:49 AM
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    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    see... you even put beer in quotes meaning it's not quite the same as the glorious water... I mean deliciousness nectar I'm used to :D:cheers:
     
    Misplaced Nebraskan, Mar 1, 2020
    #45243
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  4. Mar 1, 2020 at 7:50 AM
    #45244
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Bigdaddy4760, Mar 1, 2020
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  5. Mar 1, 2020 at 7:55 AM
    #45245
    Toywoodsguy82

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    Toywoodsguy82 Well-Known Member

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    Welp... no smoking here for a couple reasons... still don't have the grill set up at the new place. (Need to rain and wind proof my back balcony)and secondly I’m heading up on some trails with some others from TW today. Cheers!
     
    Toywoodsguy82, Mar 1, 2020
    #45245
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  6. Mar 1, 2020 at 9:14 AM
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    gnarthirty2

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    gnarthirty2 Well-Known Member

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    Had a little family/roommate BBQ yesterday. I had both pits going and timed everything perfectly!

    58AC8C14-6075-4D5E-85CD-42F3B971A172.jpg
    CA3E4258-32CA-40D5-A6C4-B91648D46C27.jpg
    B157DCF4-BA28-4DED-8122-CF286A1CA200.jpg
    C234C292-4982-4C96-97F1-C407BA4766CA.jpg
     
    gnarthirty2, Mar 1, 2020
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  7. Mar 1, 2020 at 9:17 AM
    #45247
    Kilo Charlie

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    Kilo Charlie Disruptor

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    NICELY DONE!
     
    Kilo Charlie, Mar 1, 2020
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  8. Mar 1, 2020 at 9:39 AM
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    wilcam47

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    wilcam47 Keep on keeping on!

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    Nice! Cool little pit you got there
     
    wilcam47, Mar 1, 2020
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  9. Mar 1, 2020 at 10:08 AM
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    Bigdaddy4760

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    :thumbsup: Post pic's of the brisket with vegetables when it's done.
     
    Bigdaddy4760, Mar 1, 2020
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  10. Mar 1, 2020 at 10:11 AM
    #45250
    Bigdaddy4760

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    How did you season it?
     
    Bigdaddy4760, Mar 1, 2020
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  11. Mar 1, 2020 at 10:12 AM
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    FastEddy59

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    Just use your gut instinct. :) You’ll do just fine.
     
    FastEddy59, Mar 1, 2020
    #45251
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  12. Mar 1, 2020 at 10:37 AM
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    rdpoe

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    Using my new Kamado Joe for my first smoke ever.

    I have 2x ~6lb pork shoulders and am planning to cook at 250 -275. A little on the warmer side because I want to pull off tonight before it gets too late.

    Seasoned with Oakridge SPOGOS on one and competition rub on the other.

    Let's see how it goes!

     
    rdpoe, Mar 1, 2020
    #45252
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  13. Mar 1, 2020 at 10:42 AM
    #45253
    jmdaniel

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    upload_2020-3-1_12-42-8.jpg
     
    jmdaniel, Mar 1, 2020
    #45253
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  14. Mar 1, 2020 at 10:44 AM
    #45254
    jmdaniel

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    I wanted to emphasize a word that you may not be familiar with.

    [​IMG]
     
    jmdaniel, Mar 1, 2020
    #45254
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  15. Mar 1, 2020 at 10:45 AM
    #45255
    jmdaniel

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    :puke:
     
    jmdaniel, Mar 1, 2020
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  16. Mar 1, 2020 at 11:37 AM
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    Kilo Charlie

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    Corned beef is usually pale looking like that.. but it's still tasty AF!

    I prefer taking them and soaking them for an hour or two in water to pull out some of the salt.. then coating with a pastrami rub and hit hard with smoke... pastrami rocks!
     
    Kilo Charlie, Mar 1, 2020
    #45256
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  17. Mar 1, 2020 at 11:39 AM
    #45257
    Inoculum

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    Inoculum Well-Grown Member

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    Spare ribs on now. Chicken going on at 3.

    AEFD81A9-5F85-44C4-AD2D-8D82A9D243A4.jpg
     
    Inoculum, Mar 1, 2020
    #45257
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  18. Mar 1, 2020 at 11:40 AM
    #45258
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Bigdaddy4760, Mar 1, 2020
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  19. Mar 1, 2020 at 11:42 AM
    #45259
    Kilo Charlie

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    Like wings or thighs or a whole chicken?
     
    Kilo Charlie, Mar 1, 2020
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  20. Mar 1, 2020 at 11:45 AM
    #45260
    wilcam47

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    wilcam47 Keep on keeping on!

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    Im a breast guy but thighs are good too...:anonymous: wait we talking chicken right?;)
     
    wilcam47, Mar 1, 2020
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Page 2263 of 2832

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