Food Smokers and Smoking Tips/Tricks/Techniques

Sell me those brackets at a discounted price haha

 

Taking it easy tonight. pork tenderloin and a pc of pork loin. Seasoned in soya sauce, garlic and pepper. Wife's prepping quinoa salad and roasted cauliflower

 

How wide is the smoker side

 

the grates are 20x20 and there is a smaller upper rack also.

 

Couple t bones going on for a smoke bath before a good sear on the new Pit Boss. One is rubbed with On Point and the other is good ol SPG

 

Yee haw Texas 2.46/lb

 

On Point chops, green beans, mashed taters.

Good chit. Shameless Pit Faced plug with the koozie.

 

Need better pics, but this sliding broiler plate is awesome. One of the best steaks I’ve done in quite awhile. Asparagus and Brussels sprouts Parmesan on the side.

 

Pellet pooper?? What brand??

 

Pit Boss Platinum KC Combo

 

If I still had them I’d send them for a beer, but he wanted them. I didn’t even have the shelf attached yet lol

 

Bummer. Still gotta figure out a front shelf solution.

 

Venison Salamis done and done. This batch anyway



Started out Rolling smoke for a few hours. Had to prop the lid open to not accumulate as much smoke as it was rolling heavy.




After a few hours I tossed em in the oven at 180* til I reached 155 IT. Verified with Inkbird



Into an ice bath to stop the cooking process until IT was less than 100*





This was my impromptu blooming station... Broom handle, String, and a towel on the floor. I wanted to use two chairs on the table but I was vetoed





Sliced two logs open. One regular (left) recipe and one Pitfaced On Point (right)






Regular





On Point






Working tonight so I brought a pan in to share






The On Point Batch i started out with a small ratio to see. It does have a slight more pepper kick than the regular batch as expected. Next time i'll move up the ratios. Super happy with the batch overall though

 

Looks really good. Nice work.

 

24 hours awake calls for a beer

 

The lack of sleep is obvious, that’s actually water in your hand

 

Smoke rolling on just over 30lbs. of butts.

 

#truth

 

Starting to form some good color relatively early. Threw on my salt again, (I think this will end up being over twenty hours on it) some beans and a pack of dogs for lunch.