BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Howdy Matt
What’s on your agenda today.

 

Ya I move some wood around and get the dry. I can put some in the warming box to dry them out while cooking.

 

Coffe first then just running errands and possibly a movie later today.

 

That’s cool

 

Nothing exciting

 

Whatcha gonna see? Just saw 1917. Pretty good movie

 

Can’t wait to hear how the garlic experimentation turns out. I’m gonna do some chicken quarters tonight. Which rub do you like on quarters?

 

We are thinking that one or bad boys for life.

 

Hmm didn’t see the news this morning, stay dry

Morning Matt

 

Haven’t seen Bad Boys but hard to go wrong with those two!! Depends if you want to laugh or cry. 1917 definitely has a scene or two that will elicit a tear.

 

On point and spicy meat massage

 

Morning Mark

it’s a tough choice leaving it up to her.

 

Do you ever mix the two or just keep them separate?

 

Smart man. Last time I picked a movie on my own for a “date night” I picked wrong and... yeah not doing that again.

 

I use them separately. I mixed some on point and spicy on a pork butt yesterday. See how it tastes tomorrow

 

I’ve been thinking of mixing because I like the spice but also like the onpoint flavor profile. Idk. It’s gonna be a game time decision. Lol

 

Try it. I bet Bryan has. @bvbull200

 

Probably will. I’ve still be issuing that Salt Lick some too. Different family members like different spices. Last time I did chicken quarters I tried just plain season salt on a couple of them and those were the last to get eaten. Haha. That’s all I used to use so we have definitely improved since you started mentoring me.

 

I put some whole chickens in a pitface spicey brine for 24 hours. They were great made super good tacos when we shredded them

 

@SuperBad Looks Photoshoped to me.