Favorite Whiskey?

That's a really good one. Just picked up another few weeks back. Thanks though.

Now the Sinatra Century...

 

I guess im odd i like wild Turkey american honey. But it's best kept in the freezer.

 

I had a pour of that tonight. Then moved down the line... Old Forester, Russel's Reserve 10, Woodford Double Oak, etc. Getting cabin fever and I just had a fever yesterday but better now.

 

I've got that base covered too.. but Thank you for thinking of us!

There's suddenly a lot of those available and the prices in the stores are anywhere from $120 to $190 that I've seen or heard about.

The cool factor is A+ but don't pay too much for it and don't be afraid to drink it either... There are at least 15 of them on the shelves in my area.

 

Total Wine run this morning: EHT small batch and Basil Hayden 10. Picked up one of each.

 

Love me some BH

 

Made a friend today and he had some cold medicine for me to make it through this virus debacle.

 

WTF are you drinking?

Been a rough week. Looks like it'll be the new normal for a while. Y'all stay safe out there.

 

New bottle to try tonight. We’re doing a “virtual happy hour” for work tonight, should be fun

 

Just picked this up. I’ve never had Bookers before and went off @bvbull200 blind tasting a month ago when I picked between the three they had at the store.

 

I still haven’t opened my bottle of sour mash, let me know what you think

 

Practiced social distancing today...

 

I've only had BH dark rye. Looking forward to trying the 10 year tonight.

 

I am halfway through a bottle and it is excellent--one of my new favorites. Probably kill the rest of it during the zombie apocalypse this weekend.

 

This is the smartest thing I've seen someone do during this pandemic

 

If you're not on to Edradour, you should be. This little Highland distillery is fantastic. Their standard 10 year is a hefty sherry/malt bottle that I'm still missing after it's been gone for some time now. Took me a little while to warm up to this Madeira cask pick, but man it's really grown on me.

 

This is actually my first sour mash I've had and I'm pleasantly surprised. It's definitely got a lot of sweet and fruity notes, especially on smell.

 

I know it's a pandemic and not an Olympic.. but I'm still going for the Gold!

 

Tonight’s line up for our work “virtual happy hour”
Picked by the lady friend

 

I need to open mine, as well. I'm really enjoying the Michter's lineup, overall.