50+ thread

Good morning all. Oil change day for the truck. Yesterday, the governor ordered all nonessential business to close. I make medical devices so we’re considered essential. Tomorrow I have to take the kid to clear out her dorm room. If I only I could get a hazmat suit!

 

morning all another hot day here in sunny florida.

 

Hell I started those a while ago. Come on get with it man. Good morning everybody

 

I take it your park is closed so no work until this is over?

 

I say bring it on. Heat and UV light kills viruses. It also brings Sprinbreakers, but if you cutoff their beer, they leave.

https://www.live5news.com/2020/03/20/fact-or-fiction-will-hot-weather-kill-covid-/

 

Good Morning Folks

Sun is shining and coffee is made

At work we got more details on this 3 week shut down. The company is taking care of filing for unemployment for us. They are adding an extra 24 hours of pay to our next check. They are taking care of our payroll deductions for all insurances. I am very surprised at all of this.

 

Do y'all age in barrels or add oak to the tanks?

 

They said the other day there was 1 reported case here. Somebody that works here but lives the next county over. Last night they said we have our first actual residential cases, a couple in their 70's. Tey figured it out pretty quick and self isolated.

 

Both, some wines are aged in the barrells but if we run low we will add oak to tanks it adds the same flavor in a fraction of the time. I prefer the wine actually aged in the barrells. I have about 50 barrells treated and ready to go.

 

That is called “Doing The Right Thing”, I wish more companies were capable of doing this.

 

We're taking a crack at adding oak to our fist batch here at the house. Anxious to see how it turns out.

 

French oak and a wine supplier shuld have oak bits that can be added

 

Thats a nice setup rite there

 

I went that route with my last batch of beer. Medium toast oak cubes soaked in bourbon. Oak adds some interesting flavors to beer.

 

we use a tincture for our Stout that as oak chips, dark rum, and lactose among other things. It starts soaking when the beer is brewed then the fluid is added post fermintation before cold crashing.

 

Think the chain is a little much

 

Morning all .

So if you can't bottle when it's ready, if you close, will it continue to age, or will it be ruined?

 

Good morning.
Got the garage mostly done yesterday. Going to work on the old truck today. My neighbor got most of the rotten gas out and got it running. I'm going to pull some plugs and see what's happening then probably get the rest of that bad gas out. I though I had a siphon pump but haven't seen it in a while.

 

Morning all

Yeah, wth?

There's candy?

Who the hell are you and what did you do with Chris?

Can't close an open area, just the manned part.

You live in Maine and use fake syrup.

What the hell, Mike.

 

yep but get paid for it. tentative go back the 1st. our filtration runs 24-7 and dont know who or if its being watched. told my manager to let me know if anyone is needed. a big fuster cluck if that shit isnt being watched.