Whatever

Great story, thanks for sharing.

x2

me too

 

Jay, you made it another day!

 

Ok all you Rattlesnake eaters, what’d that taste like? How was it cooked?

 

God doesn't love me enough to kill me.

 

Deep fried. For me it was like a cross between frog and alligator. Chicken-like but the texture and taste is like what am I eating.

 

Spoiler: Hobbs

 

Fried, close to a frog legs

 

Mine didn't have a lot of flavor. It is kinda sorta almost like alligator, but kinda sorta almost like chicken, too. I tasted the salt and pepper more than the meat.

 

Battered and fried, at Rustler's Roost (IIRC) on a visit to PHX. Didn't care for it, flavor bland and texture tough and rubbery. Would not order/eat again.

 

You're mean.

 

I had alligator once in a restaurant at Seaworld.

A bit chewy, but not bad at all.
Mild, no gamey taste.

 

Yep. It's easy to "pass" on it.

 

Idk if I could do it.

 

Interestingly, there is no "moose" selection in this poll.

Seems fishy...

 

Good catch...

 

The alligator I had was coated and fried. Texture reminded me of a pork chop and flavor was mild like chicken. So what you all said is rattlesnake tastes similar to alligator. Ok maybe I could do it.....



























but probably not.

 

It's deep fried goodness. Not normal eating but worth the experience to check off.

Now some of these other selections.... I don't know how I feel about them.

 

I do though.

Oh wait, that didn't sound right.

You know what I mean <3