Food Smokers and Smoking Tips/Tricks/Techniques

No clue where that is but man I wish

 

Update... still rolling wrapped in the oven at 230, probing every 20 min or so. Point is now like butter when probed, flat is getting there (by feel) and is at 203, but still not quite like butter. Fingers crossed it turns out.

 

Flat Top Griddle

 

Briskets can be a wild ride lol

 

No, those are the bags that I just loaded the meat in.

 

I know what it is. I'm looking for it. Was referring to the place he spoke of. They aren't local here.

 

I'm bored. I'm at work and all y'all are at home and no one seems to be practicing to perfect their recipes or share pictures. I've refreshed this whole website like 67.3 times today and nothing... someone somewhere HELP!

.

 

I have a turkey breast on deck for next week while home, don't hold your breath though as Monday is a long way away

 

You're right.. Monday is the rest of today and a whole nother 12 hour shift for me tomorrow LOL

 

Turned out in the end.



some of the flat fell apart a bit but chopped it and mixed with the juice on the cutting board and it was fantastic.

pull test according to Aaron Franklin was good for most of it - hung on its own, came apart with a gentle tug:

 

Oh sorry misunderstood.

 

***Levain cookie copycat recipe***
Can't remember which one I used but they are all similar.
We sub'd pecans instead of walnuts.








Been trying new cookie recipes here... These were amazing.

 

I believe those need a NSFW tag

They look awesome!

 

And a diabeetus tag!

 

And a link to the recipe.

 

What kind of wood do you smoke those with?

None? GTFO, wrong thread !!

 

Tri tip. Haven’t used the pitboss in a while

 

I’ve done plenty of sweets on the pellet pooper. I tend to use cherry or apple.

 

About to throw down a tomahawk and a filet.

Neighbors are out in front of their house, too. Social distancing, but doesn't mean we can't all smell the charcoal!