Favorite Whiskey?

ECBP C919 in mine!

 

Uh, wow. So many questions, but I'm going back to my scotch and getting the grill ready for my boring hamburgers.

Wow.

 

Haha y'all gotta check out other threads now and then! Or just try to keep up with @Misplaced Nebraskan and @bvbull200 and @Kanyon71 and @Bigdaddy4760 ... That should about cover most of the shenanigans! Haha

 

@Misplaced Nebraskan cooked that at my place. @Bigdaddy4760 came over, too.

Here's a pic of the three of us:



@Kanyon71 hasn't been down for live shenanigans yet:

 

Hahahaha!

 

It's Easter and I'm eating a perfectly cooked hanger steak. Might as well bust out the good stuff.

 

Dayum!!!

 

So my buddy at work is retiring from 24 years of military service. He is a fan of Jameson so what else would be a good going away bottle for him? Kind of sucks right now to get out and try to find something being in a shelter in place. Trying to stay under $150 Mark. Thanks!

 

Middleton very rare
Total wine usually has some at retail.

 

Speaking of Jameson. I could use a pour after playing in the garage all day. This one has some burney to it but soooo good.

 

Thanks for the recommendation

 

Finally picked up a bottle of JD rye today on sale at Fred Meyer for $17. Definitely still tastes like JD, I dig it.

 

Damn dude that steak looks fire! Sides look good too. And by sides I mean whisky! Taters and spargus look pretty deice as well!

 

Where is vomit chicken?

 

The wife approved a move then the Rona has killed my IT job search there and everywhere else.

 

Just picked this up. Looking forward to opening it up.

 

After a ribeye dinner it's time for dessert! W.T.F. are you drinking?

 

That bottle is on my bucket list. How do you like it? I believe @bvbull200 count's this as one if his favorites.

 

It's very rich and chocolatey. There are some old whiskies blended into it judging by the slight drying oak I get on the finish, slightly akin to the Glenfarclas 40 yo I have. Really good stuff but it's one of those bottles I only go to for a little taste as a dessert. Still, it's a must try IMO.