BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Me and Cindy sharing Ham steaks, hash browns and eggs for supper

 

That's going to make you drool on your pillow tonite

 

Well it was more the fact that they said they couldn't do it because they didn't know where my bags had been.

Then they wouldn't have so much repeat business

The nearest to me is like 2.5 hours one way.

Me too! Neat!

Not only that, I can shop online and someone there will bag it and bring it out to me. I saw 4 or 5 of them the other day. All teens, all wearing gloves, and masks.

For the cattle? Hope it went well Can cattle get the virus? Can pets? Geeze, I hope not!

It stunk.

It's chilly over here for some reason. at least that's what I hear. The bags are something we started buying a while back at BJs and Costco when they're under $10. I think we have about 8 or 9 now. We keep some in each vehicle. We use those mainly because it makes it easier to carry the groceries upstairs from the garage. We can fit like 4 full plastic bags in each one. They're great for our frozen groceries since the nearest store is over 20 minutes away, and in the summer heat that's crucial. On the flip side, they keep our hot carryout foods hot until we get home. They also come in handy on vacations to the beach or wherever.

You're young, it's a senior thing.

 

You need some pepper!

 

Buzz is wondering where his is!

 

Debbie said "sounds guud"

 

This is another example of how I know Maner and I are Brothers. If I ask for pepper out I typically have to say "more" 4 times and at any restaurant we go to I just take the lid off cause it takes too damn long with pepper in a salt shaker.

 

Lol

 

I got a text message @ 4:30 this Morning from the Fleet Director at my old job. Telling me some stuff that needed to be taken care of ASAP . I texed him back and told him I retired 7 years ago. Then he proceeded to tell me how effed up it was and a bunch of invoices had not been paid ($500,000) worth and asked me if I would come out of retirement as a private contractor and help clean it up. I told him that was not possible. (it would mess up my retirement)
I did offer to train somebody of his choice. He said he would send me a list of people that me and him could choose from .......to be continued.

 

Them small holed shakers suck

 

Your answer should have been.......

My current fee of 20% will be waived during the pandemic and I'll only charge 15%, under the table, cash only.

 

I love me some freshly cracked black pepper.. I add a little twist and throw whole peppercorns in the smoker.. that way when they get cracked.. they have that extra smokey peppery flavor!

Pepper should be served in a pepper mill at all times! Haha

 

I think I spot some American cheese under there.

 

I wish it was that easy, I would jump on a under the table $$ but there are to many people involved.

 

Finished that backstrap. Took nearly 5 hours at about 220-240, final temp was 170, so it was well done, a little more than I wanted. My smoker is essentially a roaster and won't smoke the chips under 300 degrees.

Time for a new smoker.

 

Watch the training people too. It can suck. Everyone expects to be a pro after a little bit of training. Only to realize it takes time to become knowledgeable and proficient. M assnagement realises you can teach work ethic too lol.

 

Pick you up a small pellet smoker or stick burner