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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2324 of 2819
  1. Apr 22, 2020 at 9:59 AM
    #46461
    Kilo Charlie

    #46461
    Kilo Charlie I have lost my way

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    Nice! Can't wait to see this!
     
    Kilo Charlie, Apr 22, 2020
    #46461
    Misplaced Nebraskan likes this.
  2. Apr 22, 2020 at 10:36 AM
    #46462
    jmdaniel

    #46462
    jmdaniel Has A Well Known Member

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    What is "this"?
     
    jmdaniel, Apr 22, 2020
    #46462
    Misplaced Nebraskan likes this.
  3. Apr 22, 2020 at 10:40 AM
    #46463
    Misplaced Nebraskan

    #46463
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    timestamped to skip some stuff. Forgot about these!


    I lied. won't copy the timestamp... sorry.
     
    Misplaced Nebraskan, Apr 22, 2020
    #46463
    YEMTaco, Kilo Charlie and jmdaniel like this.
  4. Apr 22, 2020 at 10:42 AM
    #46464
    Misplaced Nebraskan

    #46464
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :popcorn:
     
    Misplaced Nebraskan, Apr 22, 2020
    #46464
    Kilo Charlie[QUOTED] likes this.
  5. Apr 22, 2020 at 11:09 AM
    #46465
    Kanyon71

    #46465
    Kanyon71 Well-Known Member

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    See below. The one he made didn’t look quite like this but same idea. Makes quick work.
     
    Kanyon71, Apr 22, 2020
    #46465
    Kilo Charlie and jmdaniel[QUOTED] like this.
  6. Apr 22, 2020 at 11:10 AM
    #46466
    CurtB

    #46466
    CurtB Old Timer knowitall

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    You need something like this. A friend has a home made one and it takes a bout 10 seconds.
    $32 QQMaster Pork Puller,4" Stainless Steel Meat Shredder Pork Puller Used With Standard Hand Drill Shredding Pork Made Easy
    https://www.amazon.com/dp/B07G826MGP?ref=aa_scomp_srdg2
     
    CurtB, Apr 22, 2020
    #46466
    truchador, Kilo Charlie[QUOTED], jmdaniel and 2 others like this.
  7. Apr 22, 2020 at 11:11 AM
    #46467
    CurtB

    #46467
    CurtB Old Timer knowitall

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    I'm way to slow lol.
     
    CurtB, Apr 22, 2020
    #46467
    Kilo Charlie, jmdaniel and Misplaced Nebraskan like this.
  8. Apr 22, 2020 at 11:15 AM
    #46468
    Misplaced Nebraskan

    #46468
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    upload_2020-4-22_13-15-17.jpg


    I know them feels :rofl:
     
    Misplaced Nebraskan, Apr 22, 2020
    #46468
    Cold Iron and Kilo Charlie like this.
  9. Apr 22, 2020 at 11:21 AM
    #46469
    CurtB

    #46469
    CurtB Old Timer knowitall

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    My grill wifi is really fast!!! :p
     
    CurtB, Apr 22, 2020
    #46469
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  10. Apr 22, 2020 at 11:25 AM
    #46470
    Misplaced Nebraskan

    #46470
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    [​IMG]


    what's this wifi you're referring to?
     
    Misplaced Nebraskan, Apr 22, 2020
    #46470
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  11. Apr 22, 2020 at 11:36 AM
    #46471
    jmdaniel

    #46471
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    [​IMG]
     
    jmdaniel, Apr 22, 2020
    #46471
    Kilo Charlie likes this.
  12. Apr 22, 2020 at 11:40 AM
    #46472
    Cold Iron

    #46472
    Cold Iron Well-Known Member

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    Well damn it you made order one, I found a cheaper one.
    $14 3" Stainless Steel Pork Puller Used with Standard Hand Drill
    https://www.amazon.com/gp/product/B075R7WFHM/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

    Now I need a decent pan to tear them up in. Nothing fancy but a second hand store or Salvation Army store would likely have one at the right price. There you go again Curt making me spend money, let go of my arm and stop twisting it! :rofl:
     
    Cold Iron, Apr 22, 2020
    #46472
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  13. Apr 22, 2020 at 11:46 AM
    #46473
    jmdaniel

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    jmdaniel, Apr 22, 2020
    #46473
    nDub, SwampYota, CurtB[QUOTED] and 3 others like this.
  14. Apr 22, 2020 at 12:01 PM
    #46474
    Kilo Charlie

    #46474
    Kilo Charlie I have lost my way

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    I've seen some cheap pans at the Walmart... Super thin stainless steel.. initially I was thinking of my food safe buckets but that would tear the shit right out of those!

    Does that make it shredded pork instead of pulled pork? Haha
     
    Kilo Charlie, Apr 22, 2020
    #46474
    Cold Iron[QUOTED] likes this.
  15. Apr 22, 2020 at 12:13 PM
    #46475
    CurtB

    #46475
    CurtB Old Timer knowitall

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    You are welcome. :)
     
    CurtB, Apr 22, 2020
    #46475
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  16. Apr 22, 2020 at 12:21 PM
    #46476
    CurtB

    #46476
    CurtB Old Timer knowitall

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    I word of warning.... the 1st time my buddy used it he went a little overboard with the drill. He said it made most of the pork into mush. Pulse the drill, and in the end you may have to pull a few chunks by hand.
    I've had his pulled pork many times, and it is good! So good that I don't make it, I just beg him for it.
     
    CurtB, Apr 22, 2020
    #46476
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  17. Apr 22, 2020 at 12:22 PM
    #46477
    Cold Iron

    #46477
    Cold Iron Well-Known Member

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    Reading through the reviews for these things yes it actually does shred it and has a bit different texture than pulled. But most seem to love these things.

    Just realized I have a huge stainless steel stock pot that I have boiled water in for years when camping. Perfect. Have a commercial steamer pan too but I use that for removing finishes on gunstocks and soaking oil out of them so I probably don't want to use that LOL.
     
    Cold Iron, Apr 22, 2020
    #46477
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  18. Apr 22, 2020 at 12:24 PM
    #46478
    Kilo Charlie

    #46478
    Kilo Charlie I have lost my way

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    there's a restaurant supply store that I go to that has all sorts of things ... Unfortunately they're closed to the public right now.. but soon.. soon I'll be able to visit again haha
     
    Kilo Charlie, Apr 22, 2020
    #46478
    Cold Iron[QUOTED] likes this.
  19. Apr 22, 2020 at 1:24 PM
    #46479
    Kanyon71

    #46479
    Kanyon71 Well-Known Member

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    5 gallon food grade bucket from the restaurant supply store works like a charm.
     
    Kanyon71, Apr 22, 2020
    #46479
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  20. Apr 22, 2020 at 1:31 PM
    #46480
    Misplaced Nebraskan

    #46480
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I needed some chopped brisket for an upcoming meal plan so I reheated the brisket by steaming on a rack in a pan covered with foil. Worked pretty good. Then I went to town with a cleaver, annoying my wife and all the animals :D I took a little over 1/2 cup of the water/rendered fat mixture and mixed it in with the brisket. Turned out pretty good I thought.


    chop.jpg


    and just cause I love brisket...


    heart.jpg


    :rofl:
     
    Misplaced Nebraskan, Apr 22, 2020
    #46480
    truchador, nobescare, Coolerman and 14 others like this.
Page 2324 of 2819

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