Food Smokers and Smoking Tips/Tricks/Techniques

Ya I’m far from Purdy. Purdy ugly maybe.

 

150 is the lowest setting I got

 

That will work. Trout is obviously more delicate the salmon. Just don't go too long.

 

Thanks

Very likely. Just kind of guessed for the pie mix. Crusts came from too much YouTube food watching

I'll need a triple

 

Hot damn. I might need to morph that with my grandmothers Canadian meat pie recipe.

 

Any of y'all have experience with Dalstrong knives??

 

What's next? TikTok?

 

Usually just above the belt...

 

That's a tool shed, not a roll......

 

That is equal to the Pit Boss Model 7. Here is the size next to the dead Charbroil electric I had.

 

I have had the same one for about a year. It is a great smoker.

 

If you have an hour to kill burgers are way better smoked. It's the way I prefer them now.

 

I agree, but the wife hates them that way. She asks “Why can’t you just grill them like a regular person?”

 

Okay, so about 22 hours later, here’s the finished product. Crappy photos and I need to work on how to cut it lol. It’s freaking delicious.

 

I for one choose death

 

You need a sharper knife.

 

That's what you say now....

 

I'll trust you make the right decision if the time comes then

 

Answer is built right in to the question.