Colorado B.S. Thread

We foothills offroad can, just don’t have an opening until the 16th

 

Grilled burgers for lunch.
This evening....



What we have here, is failure..... to communicate.
Some birds, you just can't reach. So, you get what we had here this morning. Which, is the way they want it. Well, they get it.
Now I don't like it any more than you bird lovers....

 

Also, it will shortly be time for tractor races.

 

easy enough to do with a small deep fryer (Farberware). Buy Okra in the frozen food section. Season to liking after frying. Seasoned salt is my fav.

 

Not mine. I'm sure some of you have already seen this.

How much is it actually worth? I don't know if I could get $27.5 out of my 2014.

https://denver.craigslist.org/ctd/d/englewood-2004-toyota-tacoma-doublecab/7117288045.html

 

Notated: Georgia Boys BBQ

@JasonLee if you are just looking for fried okra- Dickey's is fairly decent....

 

Some very odd things about that one. The chassis rust/wear look screams more than 36k miles. The paint correction on a vehicle with 36k miles and sloppy clean up of wax. I feel like this is a roll back.

 

It's a nice, clean truck but it's not THE MOST ADVANCED 1sT GEN by having the J-Stick.
Also, the mileage is TOO low for the age. I guarantee the 4x4 was not cycled on once per month for 10 miles like the owner's manual states.

 

The interior looks well under 75k though.

 

Cherry Hill's location says much about this pricing I think (out of touch with reality).

 

Jshift>push button

I was thinking the same. That steering wheel looks mint compared to mine that is polished smooth. Speaking of which, I really should get around to a putting a nice, leather cover on it.

 

FWIW I paid 21k for a very clean 2015 SR5 with 91k and a topper and new tires right before the 'rona. Car sales have tanked - this guy is nuts to ask that much for a 16 year old vehicle. Age does damage too, not just mileage - coolant lines crack, fluids that were never changed leave crap everywhere, seals shrink, etc.

 

Kirk's soul kitchen on Colfax east of children's Hospital had the best catfish okra and cornbread when I was in Denver don't see them active though so I'd have to reccomend Cora Fayes. There is a bunch of generic ass BBQ in Colorado. The wood is too expensive is my guess

GA boys is decent but they don't make enough in my opinion as I've driven there for them to be sold out of everything but sausage....

I want to say Moes since they are Alabama based and they may have okra on occasion but they do an electric smoker that doesn't render the fat the same way as a pit does. Not my favorite.

And that sauce question is all wrong.
White sauce is for chicken only
Vinegar based for ribs ie Dreamland
And a ketchup brown sugar base for beef and pork.
Any other way is wrong.
Sorry North Carolina should have left the mustard for the hotdogs

 

Good answers.

 

@teamhypoxia - I had a similar issue until I blocked off the openings in the bottom of the grille to keep squirrels out.

 

imagine the eaves of your attic if this is what is happening on the grill.....

 

I have a Universal Roof Basket for sale. It has two attachments I know one is for a shovel and the other one could possibly be for a hi-lift

I held it on to my 4runner with hose clamps but that was only because I was in a hurry to get out of the ice storm when I bought it

Shoot me a offer

I can deliver if in a reasonable distance

 

Happy Birthday Aaron!!!

@Red Baron