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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2352 of 2819
  1. May 13, 2020 at 5:15 PM
    #47021
    T4RFTMFW

    #47021
    T4RFTMFW Well-Known Member

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    Sweet baby Jesus. :drool:
     
    T4RFTMFW, May 13, 2020
    #47021
    Misplaced Nebraskan likes this.
  2. May 13, 2020 at 5:15 PM
    #47022
    relkins0413

    #47022
    relkins0413 Well-Known Member

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    There are so many recipes that I think look so good and they use goat cheese. Unfortunately, I have tried many times to like it and I just can’t get past the tang/funk. Maybe one day I’ll grow up:anonymous:

    That all looks amazing though!
     
    relkins0413, May 13, 2020
    #47022
    Cold Iron, Misplaced Nebraskan[QUOTED] and wilcam47 like this.
  3. May 13, 2020 at 5:18 PM
    #47023
    wilcam47

    #47023
    wilcam47 Keep on keeping on!

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    Try cotija cheese its crumbly but more salty
     
    wilcam47, May 13, 2020
    #47023
    Blue Canary, Misplaced Nebraskan and relkins0413[QUOTED] like this.
  4. May 13, 2020 at 5:18 PM
    #47024
    wilcam47

    #47024
    wilcam47 Keep on keeping on!

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    :hattip:looks great!
     
    wilcam47, May 13, 2020
    #47024
    Misplaced Nebraskan[QUOTED] likes this.
  5. May 13, 2020 at 5:22 PM
    #47025
    relkins0413

    #47025
    relkins0413 Well-Known Member

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    Love it, along with feta and pecorino romano. But those are my limit. Goat cheese is just too much though.
     
    relkins0413, May 13, 2020
    #47025
    Cold Iron, Misplaced Nebraskan and wilcam47[QUOTED] like this.
  6. May 13, 2020 at 5:55 PM
    #47026
    Misplaced Nebraskan

    #47026
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Twas good stuff!

    Thanks. And yeah it is definitely an acquired taste I think.

    That sounds like it would be pretty good too!

    Thanks.
     
    Misplaced Nebraskan, May 13, 2020
    #47026
    Cold Iron and Bigdaddy4760 like this.
  7. May 13, 2020 at 6:52 PM
    #47027
    Kremtok

    #47027
    Kremtok Well-Known Member

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    That looks pretty heckin good! I've got a bottle of white Bordeaux that will go very nicely with that dish. Before I try to copy you tomorrow, any tips or tricks?
     
    Kremtok, May 13, 2020
    #47027
    wilcam47, Misplaced Nebraskan[QUOTED] and Bigdaddy4760 like this.
  8. May 13, 2020 at 7:22 PM
    #47028
    Misplaced Nebraskan

    #47028
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I was in new territory too. Preheated pan indirect coals. Moved over after butter added. Cooked about 5 mins before flipping. Kept doing that and checking IT. Don't go crazy on stuffing. The chicken for me still had a closed slice, not stuffed open. Was a good ratio I think and didn't all spill out as chicken shrunk. Basted a few times with pan juices. Once IT was close to done, added the beans and just kept tossing them around. I kept moving the pan from direct to indirect til temps were good.


    TL;DR

    I fiddled around a lot cause I didn't know what I was doing :rofl:
     
    Misplaced Nebraskan, May 13, 2020
    #47028
    Cold Iron, Kremtok[QUOTED] and Bigdaddy4760 like this.
  9. May 13, 2020 at 7:30 PM
    #47029
    rmac010

    #47029
    rmac010 Well-Known Member

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    Last edited: May 13, 2020
    rmac010, May 13, 2020
    #47029
    GarlicFarts[QUOTED] and Misplaced Nebraskan like this.
  10. May 14, 2020 at 5:22 AM
    #47030
    Kilo Charlie

    #47030
    Kilo Charlie I have lost my way

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    @Misplaced Nebraskan hey when you get time will you measure the openings on the top and bottom of your Vortex piece? Also while you have the tape measure out can you measure the base of the JD 3L ? Thanks!
     
    Kilo Charlie, May 14, 2020
    #47030
  11. May 14, 2020 at 5:23 AM
    #47031
    Misplaced Nebraskan

    #47031
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    can do tonight. Just shoot me a reminder later if you don't hear back :D
     
    Misplaced Nebraskan, May 14, 2020
    #47031
    Cold Iron and Kilo Charlie[QUOTED] like this.
  12. May 14, 2020 at 5:36 AM
    #47032
    Kilo Charlie

    #47032
    Kilo Charlie I have lost my way

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    Yea.. no rush today.. I'm at the office today too LOL Have the next 3 days off and a few projects in mind
     
    Kilo Charlie, May 14, 2020
    #47032
    Cold Iron, wilcam47 and Misplaced Nebraskan[QUOTED] like this.
  13. May 14, 2020 at 12:32 PM
    #47033
    ctagz

    #47033
    ctagz Well-Known Member

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    It's here. Now I need to find time to assemble it.20200513_151621.jpg
     
    ctagz, May 14, 2020
    #47033
    AugustaTaco, nobescare, rmac010 and 6 others like this.
  14. May 14, 2020 at 12:52 PM
    #47034
    Kilo Charlie

    #47034
    Kilo Charlie I have lost my way

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    No time like the present!
     
    Kilo Charlie, May 14, 2020
    #47034
    Misplaced Nebraskan likes this.
  15. May 14, 2020 at 12:57 PM
    #47035
    GarlicFarts

    #47035
    GarlicFarts Bertolli Roberto

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    I did my in-laws Weber grill a few years back. I finished and thought "I don't know why everyone says you need a degree in engineering to do this, it's simple". Then I remembered I had a degree in engineering.

    Unless you're out of beer. In which case, B-EE-RR-UN before present.
     
    GarlicFarts, May 14, 2020
    #47035
    Cold Iron, Misplaced Nebraskan and Kilo Charlie[QUOTED] like this.
  16. May 14, 2020 at 2:10 PM
    #47036
    308savage

    #47036
    308savage Well-Known Member

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    Leveling kit, roll bar
    I wanted it on wheels to make it easier to roll in and out of the garage

    AFF6F630-8A21-4D11-AA1A-2F7A70B6781B.jpg
     
    308savage, May 14, 2020
    #47036
    TK-422, RickS, Cold Iron and 7 others like this.
  17. May 14, 2020 at 2:12 PM
    #47037
    wilcam47

    #47037
    wilcam47 Keep on keeping on!

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    Nice!
     
    wilcam47, May 14, 2020
    #47037
    308savage[QUOTED] and Bigdaddy4760 like this.
  18. May 14, 2020 at 2:13 PM
    #47038
    Bigdaddy4760

    #47038
    Bigdaddy4760 Well traveled Older Than Dirt

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    That will make it very handy to use
     
    Bigdaddy4760, May 14, 2020
    #47038
    Cold Iron, 308savage[QUOTED], GarlicFarts and 1 other person like this.
  19. May 14, 2020 at 6:31 PM
    #47039
    308savage

    #47039
    308savage Well-Known Member

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    Makes it easier to access my coved-19 stash of spam and canned veggies!!!
     
    308savage, May 14, 2020
    #47039
    Cold Iron, Kilo Charlie, Bigdaddy4760[QUOTED] and 1 other person like this.
  20. May 14, 2020 at 7:54 PM
    #47040
    ctagz

    #47040
    ctagz Well-Known Member

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    Initial burn in happening now.
    20200514_182701.jpg Screenshot_20200514-190851_RECTEC.jpg
     
    ctagz, May 14, 2020
    #47040
    AugustaTaco, nDub, YEMTaco and 4 others like this.
Page 2352 of 2819

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