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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2377 of 2819
  1. May 29, 2020 at 9:39 AM
    #47521
    fiftyxp

    #47521
    fiftyxp Well-Known Member

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    thats the back massager
     
    fiftyxp, May 29, 2020
    #47521
    Bigdaddy4760 and FastEddy59[QUOTED] like this.
  2. May 29, 2020 at 9:52 AM
    #47522
    Cold Iron

    #47522
    Cold Iron Well-Known Member

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    I bought one of those last year for the first time for my axes. Still file them first then clean them up with it instead of stoning like I used to. Actually works very well, slicker than owl shit.
     
    Cold Iron, May 29, 2020
    #47522
    FastEddy59[QUOTED] and Bigdaddy4760 like this.
  3. May 29, 2020 at 6:36 PM
    #47523
    grdgz97

    #47523
    grdgz97 Well-Known Member

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    Y’all ever grill up top sirloins?? Any good?? :anonymous:
     
    grdgz97, May 29, 2020
    #47523
  4. May 29, 2020 at 8:27 PM
    #47524
    Cold Iron

    #47524
    Cold Iron Well-Known Member

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    Yep all the time for the son. Packages from Costco I posted on the previous page are Ribeyes and Top Sirloin for him.

    He doesn't like fatty meat o_O and likes it well done o_O o_O So Top Sirloin works for him and is cheaper. It isn't bad once in awhile IMO especially if it is Prime grade. For leftovers having less fat is usually better warmed up than fatty cuts. Steak and eggs, on salads, or just sliced thin cold with cheese. I cook it just like any other steak.

    Did one for him tonight and a ribeye for me.

    ribeye.jpg

    With a side of bacon, onions and mushrooms. And some butter thrown in while I cooked it down.
     
    Cold Iron, May 29, 2020
    #47524
    TK-422, Coolerman, ryanbitt and 8 others like this.
  5. May 29, 2020 at 9:11 PM
    #47525
    grdgz97

    #47525
    grdgz97 Well-Known Member

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    Can I be your son? :D:hungry:
     
    grdgz97, May 29, 2020
    #47525
  6. May 30, 2020 at 4:41 AM
    #47526
    Mateo74

    #47526
    Mateo74 Well-Known Member

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    Top sirloin is fantastic, especially with the cap what some call Picanha. Arguably one of the best cuts of steak.
     
    Mateo74, May 30, 2020
    #47526
    Cold Iron, Bigdaddy4760, Misplaced Nebraskan and 2 others like this.
  7. May 30, 2020 at 5:17 AM
    #47527
    Pablo8

    #47527
    Pablo8 Here!

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    OVT, 4.88, ADM, F&R ARB lock, KO2's, RWD L MOD
    This. This right here.
     
    Pablo8, May 30, 2020
    #47527
    Cold Iron, Bigdaddy4760 and grdgz97 like this.
  8. May 30, 2020 at 7:49 AM
    #47528
    Misplaced Nebraskan

    #47528
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    00100lrPORTRAIT_00100_BURST20200530074714116_COVER.jpg


    00000IMG_00000_BURST20200530075352954_COVER.jpg


    20200530_075438.jpg

    Valentina's Tex Mex BBQ. This place is my personal "bar" I'm chasing. Look at that slab they gave @ryanbitt in the last pic!

    Great start to the day! :bananadance:
     
    Misplaced Nebraskan, May 30, 2020
    #47528
    dirty deeds, WBF610, Cold Iron and 13 others like this.
  9. May 30, 2020 at 7:53 AM
    #47529
    Kanyon71

    #47529
    Kanyon71 Well-Known Member

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    DANG that looks good.
     
    Kanyon71, May 30, 2020
    #47529
    ryanbitt, Bigdaddy4760, Pablo8 and 1 other person like this.
  10. May 30, 2020 at 7:54 AM
    #47530
    FastEddy59

    #47530
    FastEddy59 TTC #0061

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    Rigid 23004 Radiance light bar Cheap 3K 18W LED Fogs General AT-2's Pioneer AVH4200NEX w/ iDatalink JL XD5003V2 Focal 165KRX2's JL 10TW3 Arcticstart 803
    Never mind coming back. If they feed you like that you’ll never go away.
     
    FastEddy59, May 30, 2020
    #47530
    Cold Iron, ryanbitt, Bigdaddy4760 and 2 others like this.
  11. May 30, 2020 at 8:00 AM
    #47531
    Misplaced Nebraskan

    #47531
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I'm ready for a nap now:rofl:

    The smell is intoxicating there. I'd move in :anonymous::D
     
    Misplaced Nebraskan, May 30, 2020
    #47531
    Cold Iron, Kanyon71[QUOTED], ryanbitt and 2 others like this.
  12. May 30, 2020 at 9:08 AM
    #47532
    oscolivar1

    #47532
    oscolivar1 Well-Known Member

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    Bilstein 8112/8100, JBA UCAs, Icon RXT leaf pack, work wheels 17x8.5;-10os, 285/75/17 cooper LTX AT3, Mobtown HC rear bumper and Sliders, SSO front bumper, BAMF greceased grill.
    Pork Butt!
    7B2A9960-C82A-4BFF-8E56-279A4AC98B19.jpg B88F3AC9-B155-4176-9082-86FA818CA5BD.jpg
     
    oscolivar1, May 30, 2020
    #47532
    Cold Iron, Kanyon71, TK-422 and 9 others like this.
  13. May 30, 2020 at 9:31 AM
    #47533
    ryanbitt

    #47533
    ryanbitt Wherever you go...there you are.

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    Wouldn't you like to know!
    Yeah it's about nap time that's for sure! :rofl:
     
    ryanbitt, May 30, 2020
    #47533
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  14. May 30, 2020 at 12:00 PM
    #47534
    itzyoboipaul

    #47534
    itzyoboipaul Well-Known Member

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    Tonight’s menu

    268B70C3-422B-47D5-9656-F594091D735E.jpg
     
    itzyoboipaul, May 30, 2020
    #47534
    dirty deeds, WBF610, ryanbitt and 11 others like this.
  15. May 30, 2020 at 5:55 PM
    #47535
    rmac010

    #47535
    rmac010 Well-Known Member

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    Pulled the tri-tips after 5 hours
    Spareribs are almost ready to pull off & rest

    7B67B71F-D8FE-4C4D-9AEB-825997CC41CB.jpg
     
    rmac010, May 30, 2020
    #47535
    dirty deeds, AugustaTaco, la0d0g and 6 others like this.
  16. May 30, 2020 at 7:03 PM
    #47536
    itzyoboipaul

    #47536
    itzyoboipaul Well-Known Member

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    Tomahawk ribeye reverse sear!

    E126D583-5A1F-4310-B87C-A5A43528CC55.jpg
     
    itzyoboipaul, May 30, 2020
    #47536
    dirty deeds, AugustaTaco, ryanbitt and 13 others like this.
  17. May 30, 2020 at 7:41 PM
    #47537
    SwampYota

    #47537
    SwampYota Strange things are afoot at the Circle K

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    Floor mats
    :drool:
     
    SwampYota, May 30, 2020
    #47537
    Cold Iron and wilcam47 like this.
  18. May 30, 2020 at 8:03 PM
    #47538
    Cold Iron

    #47538
    Cold Iron Well-Known Member

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    Picanha is hard to find around here. About the best can do is once in awhile Costco has Top Sirloin cap on.

    [​IMG]

    Top Sirloin - Cap Off (means the cap has been removed, it is just top sirloin)

    [​IMG]

    But they still cut most of the cap off even though it says cap on :annoyed:

    Lebre coarse sea salt is what helps make Picanha what it is.

    Lebre sea salt.jpg

    And is really salty even though you knock the crust off and don't put it on until right before you grill it. Does a lot of arching and sparking while it cooks. :D

    Might need to clean the grease off the phone sooner than later :anonymous:

    salted ribeye plated.jpg

    Was surprised got most of the 5 pounds of bacon on one rack. Had the stacker in standby but didn't need it.

    bacon.jpg

    Should get me by for a few days...
     
    Cold Iron, May 30, 2020
    #47538
    nDub, AugustaTaco, la0d0g and 8 others like this.
  19. May 31, 2020 at 3:34 AM
    #47539
    FastEddy59

    #47539
    FastEddy59 TTC #0061

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    FastEddy59, May 31, 2020
    #47539
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  20. May 31, 2020 at 3:54 AM
    #47540
    TK-422

    #47540
    TK-422 Toyota! Oh what a feeling.

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    TK-422, May 31, 2020
    #47540
    wilcam47 and Misplaced Nebraskan like this.
Page 2377 of 2819

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