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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2384 of 2819
  1. Jun 8, 2020 at 5:48 PM
    #47661
    GarlicFarts

    #47661
    GarlicFarts Bertolli Roberto

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    It’s not necessarily smoking but hot damn, we’ve been watching Anthony Bourdains show so I made a plain fried pork chop sandwich with chili paste on the bread, so simple but soooo gooood. I’ll definitely be making these again. They’d be amazing drunk food but a pita to make when drunk.
     
    GarlicFarts, Jun 8, 2020
    #47661
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  2. Jun 8, 2020 at 5:52 PM
    #47662
    CurtB

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    CurtB Old Timer knowitall

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    What did you think of the Mallard duck action? ;) Mine are always a lot darker.
     
    CurtB, Jun 8, 2020
    #47662
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  3. Jun 8, 2020 at 5:52 PM
    #47663
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Curious to your thoughts. We prefer non smoked to be honest.

    I think same recipe sans smoke would be better.

    Great show! That sounds good!
     
    Misplaced Nebraskan, Jun 8, 2020
    #47663
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  4. Jun 8, 2020 at 5:53 PM
    #47664
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I think a weight to hold em flatter would be good. That and the vortex was small cone up so there wasn't as big as a super heat zone. Next time I'll flip it.
     
    Misplaced Nebraskan, Jun 8, 2020
    #47664
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  5. Jun 8, 2020 at 5:53 PM
    #47665
    Kilo Charlie

    #47665
    Kilo Charlie I have lost my way

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    WTF is the Mallard Duck Action?
     
    Kilo Charlie, Jun 8, 2020
    #47665
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  6. Jun 8, 2020 at 5:54 PM
    #47666
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Maillard reaction. :thumbsup:
     
    Misplaced Nebraskan, Jun 8, 2020
    #47666
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  7. Jun 8, 2020 at 5:54 PM
    #47667
    Kilo Charlie

    #47667
    Kilo Charlie I have lost my way

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    :worthless:
     
    Kilo Charlie, Jun 8, 2020
    #47667
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  8. Jun 8, 2020 at 5:55 PM
    #47668
    Kilo Charlie

    #47668
    Kilo Charlie I have lost my way

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    I still don't get it?
     
    Kilo Charlie, Jun 8, 2020
    #47668
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  9. Jun 8, 2020 at 5:57 PM
    #47669
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Click Here


    :fistbump::D:thumbsup:
     
    Misplaced Nebraskan, Jun 8, 2020
    #47669
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  10. Jun 8, 2020 at 5:59 PM
    #47670
    FastEddy59

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    FastEddy59 TTC #0061

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    That’s a BBQ school. Not to be confused with the Music one in NYC. :tinfoilhat:
     
    FastEddy59, Jun 8, 2020
    #47670
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  11. Jun 8, 2020 at 6:00 PM
    #47671
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    upload_2020-6-8_19-59-44.jpg
     
    Misplaced Nebraskan, Jun 8, 2020
    #47671
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  12. Jun 8, 2020 at 6:02 PM
    #47672
    Kilo Charlie

    #47672
    Kilo Charlie I have lost my way

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    Weird.. there's no middle finger emoji on here.
     
    Kilo Charlie, Jun 8, 2020
    #47672
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  13. Jun 8, 2020 at 6:03 PM
    #47673
    CurtB

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    CurtB Old Timer knowitall

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    Do you put a dent in the middle of the patty with your thumb?
     
    CurtB, Jun 8, 2020
    #47673
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  14. Jun 8, 2020 at 6:04 PM
    #47674
    CurtB

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    CurtB Old Timer knowitall

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    :annoyed:
     
    CurtB, Jun 8, 2020
    #47674
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  15. Jun 8, 2020 at 6:04 PM
    #47675
    Kilo Charlie

    #47675
    Kilo Charlie I have lost my way

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    Well now I'm educated! Thanks! Haha
     
    Kilo Charlie, Jun 8, 2020
    #47675
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  16. Jun 8, 2020 at 6:08 PM
    #47676
    GarlicFarts

    #47676
    GarlicFarts Bertolli Roberto

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    that reminds me I want to do duck soon.

    it really is. We’re almost done season 8 and then we’ll probably start at season 1. Season 7 and 8 were online. I have seen a lot of dishes I want to try, have earned a newfound respect for a lot of dishes I sort of knew, and adapted a new bbq philosophy: don’t waste calories on the sides. If I’m going out/making bbq, it’s all about the meats o_O


    I’m sorry you’re right. But this time I did not capture pictures. Next time. Which may be tomorrow because they were damn good. I did them shallow fry on a cast iron skillet on the grill. Turned out awesome. I was supposed to smoke the remaining chops but I might keep a couple for another two sandwiches soon.
     
    GarlicFarts, Jun 8, 2020
    #47676
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  17. Jun 8, 2020 at 6:11 PM
    #47677
    Misplaced Nebraskan

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    but of course. just not the hottest part of the grate apparently. or enough time... I get impatient grilling :rofl:

    :fistbump:
     
    Misplaced Nebraskan, Jun 8, 2020
    #47677
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  18. Jun 8, 2020 at 6:12 PM
    #47678
    GarlicFarts

    #47678
    GarlicFarts Bertolli Roberto

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    :brianr: :luvya:

    there is actually. Two of them. And this one :jerkoff:
     
    GarlicFarts, Jun 8, 2020
    #47678
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  19. Jun 8, 2020 at 6:20 PM
    #47679
    Kilo Charlie

    #47679
    Kilo Charlie I have lost my way

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    Haha I didn't actually look... I wouldn't really mean it anyways!
     
    Kilo Charlie, Jun 8, 2020
    #47679
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  20. Jun 8, 2020 at 6:21 PM
    #47680
    CurtB

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    CurtB Old Timer knowitall

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    I'm thinking the GGs right over the vortex. What could possibly go wrong lol.
    Mine are cooked on a pellet pooper at 500f.
     
    CurtB, Jun 8, 2020
    #47680
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Page 2384 of 2819

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