Foodies BS Thread.

Ummm...not to be critical...but was cilantro an option?

Asking for some friends.

Oh, and how is salmon and guac? I'm curious about that flavor combo.

 

That guacamole had garlic, red onion, cilantro, jalapeno, and lime.

I wouldn't typically put cotija with fish either but for some reason all three of them in combination really worked well. It might have been the heavy chili and cumin rub on the salmon.

 

California Jambalaya. 2 lbs shrimp, linguica and chicken. Cooked the rice and chicken in the linguica juices. Cooked the shrimp separately in butter, beer and garlic.

 

Ok.. I admit I had to Google what linguica was but that looks amazing!!

 

I'm pretty sure that you can be banned for posting a pic like that and not posting the recipe.

 

California Jambalaya
Red and Green Bell pepper
Celery
Jalapeno pepper
Pasilla pepper
Garlic
Onion
Green Onion
1 lg can diced Tomato
Beer
2 lb lg Shrimp
1 lb Chicken
2 Linguica sausages
1 c Rice

Cook all vegetables in large pan with a little oil and salt. Set aside. Cook sliced linguica with a little oil. When almost done add cubed chicken. When chicken is almost done add rice and cook well. Add a beer. I prefer an IPA. Add vegetables back. Add tomato and a cup of water, salt and pepper, maybe some red pepper flakes if you like it spicy. Cook 20 mins covered, maybe another 10 uncovered to reduce liquid. In a separate pan cook shrimp in beer, garlic, butter and salt till firm. Discard liquid and add to Jambalaya. Stir in gently adding chopped green onion. Serve with hot sauce and more beer.

Sidebar- I googled linguica and realized all linguica is not alike. It's a very CA thing. And ours are about a foot long. So you want 2 ft.

 

Copied and printed. Thank you!
Looks like it makes a lot. Leftovers good? It's just me n the wife.

 

Same here, 2 people. It microwaves well. We usually finish it off. And the wife is getting used to spicy. At last!

 

Leftover Chilli Chicken from a local Indian restaurant for breakfast.



So damn good.

 

In and out of the pool, sipping Tito's , while slow cooking drumsticks on my Weber with the vortex. Time for another dip and drink.

 

After pic..with a lil sweet baby rays..

 

Bistec ranchero con ejotes. Mexican rice, beans.

 

Portuguese spaghetti.

 

What’s in it? Looks good.

 

Yumm

 

Basically Portuguese Linguisa sausage. And beef. It’s super smoky and paprika-y. Zero herbs. I had it at a Portuguese crab feed and it was the best thing served. I asked how they made it and 4 Portuguese ladies all got into each other’s faces trying to offer me their secrets. It was fun. The ladies couldn’t even agree on a brand of sausage.

 

Sounds like me asking for my Sicilian family’s recipe for meatballs.