Food Smokers and Smoking Tips/Tricks/Techniques

Glad to see ya finally got some. Them my favorite.

 

I opened the cabinet and saw them. Said shit I need to cook these. Lmao

 

Current situation

 

Weber Kettle yesterday. Pitboss today

 

Educate me please

 

Supposed to be the best shit ever. Maner knows more about them. They’re a heirloom bean.


Seasoning mine with this. probably throw some onions and maybe a ham hock in with them. Idk. Maner?

 

Happy 4th of July!

I’ve got a tri tip and small pork loin queued up for later this morning!

 

It's that time again... I'm out of rub again but the hardest part... Apple or Cherry?

 

Here is the setup. Charcoal in the clay pots in the back for some added heat. A little on the hot side but I just closed down the vents a bit to choke the fire some. Still have a very nice draft out the chimney. The circulation fan in the bottom is awesome.

 

Great pics! HAHA

 

While it's still hot and melted I dump it in my wife's flowerbed. The plants seem to like it.

 

Careful with that...too much salt is bad

 

Been rolling smoke for about 14hrs now. Pic is from about 12 hrs. Just a few more degrees to go then off to wrap and rest.

 

The flavors of the day.

Ran out of Unicorn Rub on the 4th rack. Switched to meat massage for the last 2.

 

Overnight cooks are the best. She is now resting in the cooler while I catch a few more ZZZs.



Smells so damn good I had to have some of my leftover tri-tip for breakfast to hold me over for now.

 

looks like @bvbull200 gonna be busy filling orders this coming week!

 

We’re up with family and not cooking or smoking anything. We brought the side dishes. Pesto tortellini salad with sun flower seed pesto (nut allergy for one cousin) and my homemade salsa. A little strong on the onions in the salsa should have cooked them a bit more or separated them a bit better. Then I’m going home and then a road trip so like no smoking for me. BUT lots of smoked meats. I’ll be getting bbq:

michigan. Tennessee. Gates in KCMO. Texas: might try franklin if it works out well but I’m not waiting in a 4 hour line. I’ll do a take out if there’s a short wait though. South Carolina.

 

How’s the campfire cider? Saw it in the store and almost grabbed it. Never used Rib Rack brand before. Figured I’d try it cause I get tired of the same old sauces all the time.

 

Its good, kid of has an apple butter vibe. The apple taste is a little overpowered by the BBQ taste but that fruity apple sweetness comes through. We also got their Smoky sugar free(uses allulose) for our friends that are on that kinda diet, and it tastes good as well.

 

Definitely have to pick up a bottle to try then. Thanks!