Food Smokers and Smoking Tips/Tricks/Techniques

My Wal-Mart marked them down too

 

They are already cheaper at my Academy. I can't even find them on my walmart app

 

Yeah, $299 at my local Academy.

 

refresh the page. Mine did the same thing.

 

Added a Bronco to the collection

 

I just picked up a 10 lbs Boneless Beef Shoulder at my local Smart & Final grocer here in SoCal/I.E. for $3.50/lbs.

If you don't know what Beef Shoulder Clod is: https://barbecuebible.com/2015/08/21/beef-recipes-shoulder-clod/

I didn't know until I google'd when I saw it. I'm excited to try it.

Red meat here in SoCal is very expensive, typically $10+/lbs because of Covid-19. I haven't seen a cut of beef anywhere near pre-covid prices for months. Pork has been at great prices recently even though a lot of pork slaughterhouses have shut down across the nation, but I've had pork the past 2 weeks, and I've been missing eating a nice cut of beef.

 

Something screwy is going on with their website, can’t even find it now.

 

Yeah it jumped to $311. Then $364 while I was showing it to them. Here’s the link.

https://www.walmart.com/ip/Oklahoma-Joe-s-Bronco-Drum-Smoker/475458441

If it doesn’t work try changing store to 79382 zip code and use it.

 

Sounds like Wal Mart screwed up and you got a helluva deal lol.

 

@bvbull200 got me craving some armadillo eggs. As many poppers as I've made, I've never made these. Figured now was a good time.

Pro tip that I found (new to me anyway). Use this little citrus tool thingy to core the jalapenos. Works great! And most people have these as hand me downs.




Cream cheese and shredded Tillamook with On Point




Hands were messy so jump cut here...

Venison bacon blend (with on point mixed in) for the meat layer and then wrapped in bacon and dusted with more On Point. Theme going here...






Pellet pooper at 250* for about two hours until IT of meat was 165*



Made a glaze of raspberry chipotle and JD whiskey to thin it a bit. Brushed on and left on pit for another 5 or so mins.






Damn! These things were good! The Tillamook doesn't melt the best but was still delicious. These will be made again.

 

That smoker is $134 or so, about ten miles away. With Walmart clearance, it's always a crap shoot. I think I'll save my energy.

 

They have them in the stores for that price also. Saw the pics in the OK Joe owners group and did the same as the ones that got them at Walmart. So it’s in stores and online.

 

They look great. More like Armadillo droppings than eggs though.

 

They were pretty much turd shaped

 

I have been using a Lodge cast iron griddle on my gas grill lately and I love it. The temperature is so much more consistent with it. All grills and smokers have a hot spot and the griddle helps keep the meat at a consistent temperature. I made burgers for lunch and they were perfect. No char and they were well done in 11 minutes for a 1/3lb burger.
These pork chops were great. My wife bought the meat and I can't stand what she brings home sometimes. Get the thick chops woman!

 

Shoot they have one but it's 40 miles away.. A little too far to chance it.

 

Road trip!

 

Will it let you buy it then pick it up?

 

Saw a weber Ranch on local facebook market place for $900..

 

Didn’t Zach pay a lot less?