Food Smokers and Smoking Tips/Tricks/Techniques

That's a big ass grill.

 

I'd love to have a Weber Ranch, but damn two pieces of stamped sheet metal for 1200 bucks.
My buddies have almost talked me into a Akorn. At 328 bucks with tax you can't go wrong with one. I bought a pellet smoker this year though. I might have to pick one up next year to complete my outdoor grill setup.

https://www.lowes.com/pd/Char-Griller-AKORN-20-in-Black-Kamado-Charcoal-Grill/3609214

 

$600 for mine

hat tip again to @itzyoboipaul

 

Ya I thought it was a much better price.

 

Trying a thing.....

 

Smokin’ hot balls?

 

pretty few and fare between at that price unfortunately. It's a large charcoal bowl. But I had to have one

And the first cook on it made it sooo worth it!

 

I didn’t realize that was that big a smoker when you cooked it. I thought you just found a really small gator. Lol


I was thinking that was a regular Weber you had it on.

 

I want a huge insulated double wall pellet pooper that can be sectioned off for smaller cooks.

 

was close to 3 feet iirc.

hard to guess scale on em.

 

sign up for the @Bigdaddy4760 37.1" custom cooker he wants to make...

 

Reverse seared smoked bone in Ribeye with grilled then smashed potatoes and Ba'Corn Cheese

No filter needed.









And for @Kanyon71 ... You better like this post



Grilled peppered bacon for the Ba'Corn Cheese.

 

Not a pellet pooper.

He don’t like them even though he could make his own pellet press.

 

Looks MUCH better. The whole meal looks phenomenal. Nice work.

 

HAHA thank you sir! Look up that recipe.. it's much more than wimpy bacon and corn. Luckily I was able to get to the store today and gather the other bits.

 

Decided to break in the Bronco.

 

First.. those look amazing! I am a HUGE meatball fan!! Ever consider stuffing them with cheese?

 

Forgot the most important part.

 

Funny they had meatball subs here also. I didn’t eat, don’t enjoy them even though I like all the ingredients.