Food Smokers and Smoking Tips/Tricks/Techniques

I’m going to have to. Reminds me I need to make some creamed corn soon. I use my wife’s uncles recipe he's from Mississippi.

 

Well this is way better than creamed corn LOL

 

No comments on the Vampire Rub since there are still some testers out there and I don't want to influence their input, but the cook went quite well!

 

Echo dot 3 for 1 sale?

 

Looks amazing! Vampire Rub™ FTMFW!!!

 

Dayum! Most excellent!

 

I don't remember why I got them. Black Friday maybe? Or Prime Day? We're switching to Google Home, though.

It was very tender and moist!

 

What’s this Vampire you speak of? Think I missed something.

 

New rub by Pitfaced (@bvbull200).....it’s in the testing phase.....

 

I’m in too many threads to keep up with all of them.

 

Hadn’t heard of Ba’Corn before. Definitely making it tomorrow with fresh picked corn

 

Tell me about this Ba’Corn cheese please.

 

I linked it in my original post but here it is again Ba'Corn Cheese and it's something I saw on Diner's Drive Ins and Dives and found the recipe on The Food Network.



Ingredients


2 tablespoons unsalted butter

2 strips bacon, chopped

1/2 jalapeno, seeded and minced

2 cups canned sweet corn

Kosher salt and freshly ground black pepper

1 clove garlic, minced

2 scallions, thinly sliced

2 tablespoons condensed milk

2 tablespoons mayonnaise

1/2 cup mozzarella cheese


Directions

1. Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
2. Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.

 

Oh my!!! Yup, gonna have to try this.


Thanks!

 

Just so everyone is aware.. when you see something blue in the posts such as above that means it's a hyper link and you can click on it.. and this is for EVERYONE to learn.. haha