Food Smokers and Smoking Tips/Tricks/Techniques

@Misplaced Nebraskan has done 2-3 different wagyu.

 

Really just treat it normal. Stalls can vary but it may finish it a slightly higher temp. But I just start poking it around 195* internal and every few degrees after that like normal.

I find them to be ever so slightly closer to beef ribs. A little bit richer and oilier due to the fat. Really good.

Don't stress too much and just roll with what you know how to do.

 

Zach got me two and I cooked the same as a regular prime brisket. Just watched them closely. They were great.

 

Thanks for the info. Just a normal smoking day with my beloved BGE. Doesn't even bother me that it's mowing day since I know I'll be eating good tomorrow. It's trying my hand at changing out one of my garage door openers, that went out Tuesday, for the first time that intimidates me just a bit.

 

Garage door opener is pretty easy. They usually have really good instructions if you get a good replacement unit. Now the door itself that’s when I tap out and call a guy who knows how to not do great bodily harm to himself. Those tensioners can mess you up badly.

 

Maner gonna have enough to feed all of us. Dang, Looks like I see a good sized brisket and pork shoulder. What else you got in there?

 

Your spot on about those springs. I've had a couple break and called a pro. They will mess you up if you make a mistake winding them up.

 

3 briskets an 3 Butts

 

$20 does NOT seem like enough money for over 12 hours of work plus fuel costs.

 

I'll third that.. springs can kill ya... Those things are best left to the pros

 

Something doesn’t add up here...

 

I agree. Not worth the headache.

 

honestly I would rather smoke 6 racks of ribs at a time. But it would go to waste. If I had a friend that offered to pay I'd do it for free. I'm not really interested from a Craigslist ad though.

 

I suppose if you already had a pit rolling with enough room for another brisket might be worth it.




For 20$ and a roll of hd foil lol

 

I knew I had seen that color before. It took a while to find.

Cherry 2000 - district 7 - Sky Ranch. This is at night but there is another scene where ginger is cooking in the day on one.

 

Better view.

 

Not for $20

 

Good Morning Fellas
We rolling smoke. Meat is on the pit

 

That's awesome.

Do you also provide all the sides like beans, coleslaw, bread, rice and stuff?

 

Yes I can. Depends on what the folks want. Can provide full catering with beautiful servers.