Food Smokers and Smoking Tips/Tricks/Techniques

Give me the measurements

 

Tried out my new reqteq yesterday, (company changed their name):





Pulled at 203, probably could have come off a wee bit earlier.

 

That is $50 cheaper (even in US dollars ) then the Weber made one. And the Onlyfire you linked is a good choice. I have had the Weber branded one for the 22" kettle for 10 years now according to Amazon where I got it from.



The one I got for my Genesis is a OneGrill which is also fine and a lot cheaper than the Weber branded one and just as good also.



Cajun Bandit makes some of the best IMO because the 18" and 22" kettle roti ring can be flipped and used on the 18" and 22" WSM also. They use the Onlyfire spits and motors too

I have the CB 18" roti which fits my Jumbo Joe and also my 18" WSM. 18" is kind of small for a rotisserie but works well for the WSM and cooking spinning meat over direct coals it puts the meat far enough away from them that you can do direct instead of indirect heat.





CB also makes a roti for the 26" kettle the only one out there I know of. And they make a stacker kit and a lot of other things. Like you said with a Weber kettle you have a LOT of options. If you can think of it someone likely makes and sells it.

For the Ranch @Bigdaddy4760 is the only option I can think of LOL.

 

Name change must've threw ya off a bit. Looks good.

I've been eyeing that 26 one. But I think I'll have to go all in on the bigger custom one

 

The comments on the rt FB forums have been hilarious. Here is one...

 

Comments sections are always pure gold!

 

double the orders, double the pork butt lol. Next week I should be serving brisket.

 

Of quorse...

 

amazing. so what temps and how long on the weber kettle. thx

 

Why do people just throw webers like nothing

I’m hurt

 

pick it up, resell

 

That's what happens when they don't know where it plugs in & can't find the On/Off switch.

 

275 all the way around. 5hours smoked, 4ish hours wrapped and I hit 203. Usually get it rest for 30min-1hr before I pull.
Pork butts are 8-10lbs typically

 

It was posted 17hrs ago when I saw the ad. Im sure it’s gone

 

I’ll swing by and check it out. if I was on my road trip still maybe would have actually. 27 hours each way from home though.

 

Man, that's a whole set up and right down the road from me

 

Blatant case of Webber abandonment right there. Where the hell are the parents.

 

Meat trimmed, rubbed and resting. Pit is settling out about 215 time load the ole girl up with some meat. George Thorogood & Destroyers jamming.



Second wave for early in the morning to the pit. St. Louis pork ribs, loin back pork ribs, boudin, stuffed pepper jack cheese boudin balls, Cajun sausage and Pittsburgh hot links.

 

"Bad to the Bone",,, more than appropriate!