San Antonio

Sup Alex

 

All that food - no wonder I took a nap!

 

All night cook going to a soldier in California. Gotta be at DFW airport at 7:30am Friday morning when he switches terminals. Saturday gotta throwdown for the church feed.

 

If anyone knows, the guy that can strip the interior in 15 minutes will! what did I do to my driver seat? I got it out of line so it would not adjust, then fixed it when I put the spacers in. Now, it's just stuck all the way back. (Which works for me, not the 5' wife).
I'm gonna pull it out in the AM, but what did I miss? It adjusted when I put it in, but I guess I messed it up when I put it all the way back.

 

Nice, long night ahead of ya

 

Long week also. Church wants to feed about 250 folks.

 

Damn, that’s a bunch of beer....

 

Finally home, damn this has been a long week

 

Just wrapped the crosshatch cut pork belly and in warmer resting. Seasoned with Pitface spicy.
This will be great sliced and make BLTs or on a homemade cathead biscuit with mustard.

Dino beef ribs pulled and paper & foil wrapped in the warmer resting. Pulled great from the bones. Got a kosher salt an 16 mesh fresh cracked black pepper. Texas style.

 

Sho is

 

I’m not getting any luck with the topper section of the forums. Anyone here buy a Bestop? Bestop told me it won’t ship til first of October? I know that’s pretty standard for hard tops. What about soft tops?

 

Will do! I may go get a peice of plywood or MDF and cut and carpet it out this weekend. Depends if I feel like not being lazy.

 

It took a little over a month for my Softopper to ship. Bestop owns Softopper, so it sounds about right with current issues.

 

I agree with Josh, with everything going on, supply lines are jacked up everywhere and that sounds about right given the circumstances.

 

They come and go when they are available, sometimes you don’t see one available for months.

 

Swapped back to the 05-11 front end with some new sport headlights and honeycomb grille

 

I hear ya man. Time for a cold one, or several

 

@Bigdaddy4760 when u order the pittsburg hotlinks, do u order them raw or precooked from the site? Do they end up tasting the same? Ya know, where they fill up with grease, and explode in your mouth when u take a bite.

Trying to place an order tonight. They have my mouth watering now. Especially seeing all your cooking pics.

 

I

I have tried the precooked but they are not as good as raw and cook yourself. I burnt a pit to the ground with them dam links years ago. Dang Alpalby fire department came and foamed the hell out of it. But I had on about 10 cases. Make sure ya get the hot sauce that’s what makes them.