The Insane Asylum DCLB build and XJ insanity

This shits funny!

 

Yes. I just used the juice of the preminced garlic because I can never mince it fine enough for something like that and a splash of the dill juice. The vinegar on the pickle juice just took it up a notch. I'm going to try a ginger garlic with siracha next as like an asian flair.

 

for stuff like that i just use garlic powder. Gives just as much flavor but without the chunks of garlic.

 

Man, I love me some food.

It don't get no rednecker, than a tomater sandwich.

 

Fuck that tomato sandwich looks good. Now I really want one.

 

Yeah I was in the fridge and I like the flavor of fresh. I usually use the powder for rubs and stuff so it didn't come to mind. I'm still learning. After @EricL posted that Sam the cooking guy video on the SOS BS thread I've been watching a bunch of his stuff and it's so simple. I want to try some of his but got me cooking more again.

 

Nothing better on a summer day than a piece of toast with dukes mayo and sliced tomatoes with plenty of salt and pepper

 

Which? Tartar?

8oz or gallon? Shipping on your dime.

Come to SC and we will hook you up.

 

They ain't fried and they ain't green so yep still can get a bit more redneck.

 

Sam is awesome. I’ve been watching him for a few years now and nice to see he is gaining popularity

Also, you suck at cooking, is by far my fav YouTube channel. Love that guy. Even bought the book recently.

 

I’m so hungry rn.

 

Glad he changes the part about the pickled eggs and pigs feet to well unless you from the south.
https://www.youtube.com/watch?v=cnEGQe5MZEc

 

You're supposed to eat fried green 'maters with your tomater sandwich. I like mine drizzled with ranch.

 

Mima always put them in ours or as a snack after playing outside. We did mayo and toasted bread the jalepeno thing looks good.

 

never had a picked egg

are they good? I mean I love pickles...I go through jar or two per week.

 

I'm southern raised and I'm not a fan of pickled eggs.

 

Oh they are completely different watch the video he describes them. My old watering hole had a couple jars of them and pigs feet to much on while you drank your beers. That and beer nuts. I think it was the only bar left in town that still had those traditions.

 

It's an aquired taste. When I go to Japan in a couple years I'm going to go to the sulfer springs and try one of the eggs that's cooked in them. Seems pretty interesting saw it on Andrew zimmerman I believe.

 

I watched the video but didn’t really understand what he was saying.

 

Ever had rocky mountain oysters? I tried those at June Jam one year and they were quite tasty!