Food Smokers and Smoking Tips/Tricks/Techniques

well a new replacement lid is on it’s way from
Weber. They don’t make them like they used to.

 

Beef prices are down in Texas

 

Can’t get select here for that price.

 

Same

 

Select packer $2.33

 

Oof. Overtightened that nut?

See if you can get a new bottom bowl too and have a full spare

 

Dang! I went to Walmart and brisket here is $4.04/Lb and the only one there was 16Lb. I got this instead.



Pellet pooper at 386* (The highest it would go) until 120* internal, sat in the box until 135*. The fat didn't render but the meat came out perfect.

 

But I’ve done this several times and those paint never gets chipped. Oh wells, glad weber customer service is good. New one will be here tomorrow

 

Got 4 (YUGE) racks of spare ribs on early this morning.... will be bringing them to the crew for lunch, and digging some arrowheads for the afternoon.

 

Time to break in the new kettle. Mississippi Pot Roast underway.

 

Is that with ranch seasoning and pepperoncini?

 

That's the one. And Au Jus and butter,

 

Sounds delicious.

 

I love me some Mississippi Pot Roast! Extra cinnis for me!

So easy and so dang good. Sammies or over mashed taters.....you probably just decided on dinner for us here.

 

Haven't tried it yet, but @Bigdaddy4760 got me convinced to try some!

Got left over mashed potatoes from last night so that's the plan!

 

I made it in the IP. It was delicious the 1st day, but the leftovers the next day tasted off and greasy. Not sure why.

 

I thought that was asparagus at first

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UOTE="TK-422, post: 23981521, member: 183071"][/QUOTE]

 

Interesting. Guess I'll have to eat it all today!