Food Smokers and Smoking Tips/Tricks/Techniques

My mom has told me about how much she liked it. Different than how she made pot roast when I was a kid. I'm very intrigued

 

And when you're all done with that.. you can try this .. my little experiment with "Mississippi" things

 

Looks great! I bet this is a very versatile cooking method. Will add to my list!

 

15lb Boneless Ribeye chubs are/were on sale for $5.75 per lb. I bought 2. I slice about 25 steaks out of each one.

I heavy smoke them for a couple with a wet Oak and Hickory chip mix, then they go on the grill to finish up. Clean plates at the end.

Tri Tip gets the same treatment when I find good ones.

Birthday party tonight. Lil Chief is already making smoke as I sip morning coffee.

 

The chicken thighs.. and the roast version in the crock pot are both good for those colder days.. not something I expect you'd have down south like we do up here in Canada Iowa

 

$4.89 a lb, hell ya!!! Korean bbq it is !!


Let me do the brisket first

 

I'm seriously bored and interested in learning something new... point me in the right direction for learning about Korean BBQ?

 

Nice! I'll see if I can smell it over here

 

2.5 hours over pecan. Into the crock pot to finish up.

 

Is it just ranch mix and pepperochinis?

 

Stick of butter, ranch mix, au jus powder mix, pepperoncini and a bit of pepper liquid.

 

i need to find some au jus mix. I havent looked for it

 

Pretty glen blue

 

Super easy to be honest. Go to an Asian store and grab you one of the Korean bbq marinade. Pour in a ziplock bag, add meat and let it sit in the fridge for 12-24hrs.
Direct sear both sides. Flip often. Medium is good. Won’t take long. Since the marinade has a lot of sugar, grill will get a little messy

here’s a few good ones https://youtu.be/w5Uw8Vqqb4g

https://youtu.be/WCVZw8Z-vqc

 

It's in the spice aisle at Walmart... right with the gravy mixes etc

 

Thank you sir! I feel like grills are meant to get messy LOL

 

FTFY.

Now the transition occurs.

Perfect illustration of the Pot callin the Kettle blue right there.

 

Did a few with just salt and pepper

 

Good Quality meat speaks for itself. Don’t need to try to make it scream all the time.

 

^^^this. Little red packet.