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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2478 of 2824
  1. Aug 17, 2020 at 5:52 PM
    #49541
    nDub

    #49541
    nDub Kan kun være malet af en gal mand

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    Might be the biggest pork shoulder I’ve done. Bone in was just shy of 10# and just over 10 hours. Not too bad. This was done yesterday.

    Mid cook check.
    6F4BDBC8-5FD5-460F-A32F-B9136334512E.jpg

    After a 45 minute rest. Bone was trying to pull itself!
    4C0286B6-95DE-4A5B-BC36-FCB6EA2F281E.jpg
     
    nDub, Aug 17, 2020
    #49541
    Cold Iron, TK-422, SwampYota and 7 others like this.
  2. Aug 17, 2020 at 6:52 PM
    #49542
    Misplaced Nebraskan

    #49542
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :woot:

    Looks great!
     
    Misplaced Nebraskan, Aug 17, 2020
    #49542
    wilcam47, nDub[QUOTED] and Bigdaddy4760 like this.
  3. Aug 17, 2020 at 8:22 PM
    #49543
    itzyoboipaul

    #49543
    itzyoboipaul Well-Known Member

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    Even Superman loves his Weber.

    BA1D429B-E6DF-469D-88BF-84945086698B.jpg
     
    itzyoboipaul, Aug 17, 2020
    #49543
    Cold Iron, FastEddy59, Misplaced Nebraskan and 4 others like this.
  4. Aug 18, 2020 at 7:55 AM
    #49544
    TheCochese

    #49544
    TheCochese The Bronze T4R OG

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    My MIL just brought over a 17 pound full brisket. I'm not even sure this will fit in the kettle.
     
    TheCochese, Aug 18, 2020
    #49544
    Cold Iron, GarlicFarts, Martin64 and 2 others like this.
  5. Aug 18, 2020 at 8:12 AM
    #49545
    Misplaced Nebraskan

    #49545
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    upload_2020-8-18_10-12-25.jpg


    Foil wrapped brick or something. It'll shrink as it cooks then you can remove it. :thumbsup:
     
    Misplaced Nebraskan, Aug 18, 2020
    #49545
    nobescare, Cold Iron, GarlicFarts and 11 others like this.
  6. Aug 18, 2020 at 8:16 AM
    #49546
    TheCochese

    #49546
    TheCochese The Bronze T4R OG

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    Interesting...
     
    TheCochese, Aug 18, 2020
    #49546
    Martin64, Misplaced Nebraskan[QUOTED] and Bigdaddy4760 like this.
  7. Aug 18, 2020 at 8:40 AM
    #49547
    itzyoboipaul

    #49547
    itzyoboipaul Well-Known Member

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    This or get a 26' kettle :spending:

    I just noticed, fat side down @Misplaced Nebraskan? I've been doing fat side down when I cook briskets in the kettle. This weekend I thought about maybe doing fat side UP but that never happened.
     
    itzyoboipaul, Aug 18, 2020
    #49547
    Cold Iron, Misplaced Nebraskan[QUOTED], Bigdaddy4760 and 1 other person like this.
  8. Aug 18, 2020 at 8:57 AM
    #49548
    Bigdaddy4760

    #49548
    Bigdaddy4760 Well traveled Older Than Dirt

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    Be a tasty brick
     
    Bigdaddy4760, Aug 18, 2020
    #49548
    T4RFTMFW, Cold Iron, FastEddy59 and 3 others like this.
  9. Aug 18, 2020 at 9:00 AM
    #49549
    TheCochese

    #49549
    TheCochese The Bronze T4R OG

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    I think the theory is the fat side acts as a heat/moisture barrier and keeps the meat from drying out. ATK did a video on this a few weeks ago.
     
    TheCochese, Aug 18, 2020
    #49549
    itzyoboipaul[QUOTED] and Misplaced Nebraskan like this.
  10. Aug 18, 2020 at 9:12 AM
    #49550
    Misplaced Nebraskan

    #49550
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Just a pic from google... If I run out of room, I have the Ranch :rofl:

    Might be easier to cut than my hot N fast brisket too :bananadead::laugh:

    Yup. I do fat towards heat source. Pellet and kettle go fat down. BGE goes fat up.
     
    Misplaced Nebraskan, Aug 18, 2020
    #49550
    Yetimetchkangmi, Cold Iron and Bigdaddy4760[QUOTED] like this.
  11. Aug 18, 2020 at 9:22 AM
    #49551
    Lurkin

    #49551
    Lurkin Well-Known Member

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    Rock Bass
     
    Lurkin, Aug 18, 2020
    #49551
    Bigdaddy4760[QUOTED], Misplaced Nebraskan and wilcam47 like this.
  12. Aug 18, 2020 at 10:31 AM
    #49552
    Bigdaddy4760

    #49552
    Bigdaddy4760 Well traveled Older Than Dirt

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    :rofl:
     
    Bigdaddy4760, Aug 18, 2020
    #49552
    Misplaced Nebraskan[QUOTED] likes this.
  13. Aug 18, 2020 at 10:41 AM
    #49553
    CurtB

    #49553
    CurtB Old Timer knowitall

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    Bad idea. The foil will keep the brick from absorbing smoke. And, I've never had a brick shrink as it cooks. :anonymous:
     
    CurtB, Aug 18, 2020
    #49553
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  14. Aug 18, 2020 at 2:31 PM
    #49554
    itzyoboipaul

    #49554
    itzyoboipaul Well-Known Member

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    That’s one way to beat the heat :rofl:

    3C6C1CF8-9E9B-4A3C-9571-78E1869B1E3F.jpg
     
    itzyoboipaul, Aug 18, 2020
    #49554
    nDub and Bigdaddy4760 like this.
  15. Aug 18, 2020 at 2:37 PM
    #49555
    Bigdaddy4760

    #49555
    Bigdaddy4760 Well traveled Older Than Dirt

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    That’s me :anonymous: I live in the country
     
    Bigdaddy4760, Aug 18, 2020
    #49555
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  16. Aug 18, 2020 at 3:08 PM
    #49556
    Kilo Charlie

    #49556
    Kilo Charlie I have lost my way

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    Kilo Charlie, Aug 18, 2020
    #49556
  17. Aug 18, 2020 at 4:49 PM
    #49557
    Kilo Charlie

    #49557
    Kilo Charlie I have lost my way

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    Smoked then reverse seared NY Strip with grilled cheesy tater tots. No filter on this.

    IMG_20200818_183537_691.jpg
     
    Kilo Charlie, Aug 18, 2020
    #49557
    Chunk, Tacospike, Cold Iron and 7 others like this.
  18. Aug 18, 2020 at 5:32 PM
    #49558
    f86sabjf

    #49558
    f86sabjf Well-Known Member

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    2 slabs from a few weeks ago
    Top one is killer hogs
    Bottom one is Swine life bbq steakhouse ribs recipe . Looking for something savory and different that is the one to try. Find it on YouTube

    AF790E7C-A347-401B-B08C-CFEE98285D00.jpg
    90F5308E-09D9-48F3-A64E-97A1BEDFE331.jpg
     
    f86sabjf, Aug 18, 2020
    #49558
    nobescare, Cold Iron, SwampYota and 6 others like this.
  19. Aug 18, 2020 at 7:12 PM
    #49559
    Misplaced Nebraskan

    #49559
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :bowdown::bowdown::bowdown:

    Nailed it KC!
     
    Misplaced Nebraskan, Aug 18, 2020
    #49559
    Kilo Charlie[QUOTED] likes this.
  20. Aug 18, 2020 at 7:23 PM
    #49560
    Kilo Charlie

    #49560
    Kilo Charlie I have lost my way

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    The color on the steak is so hard to capture! It's RED haha

    Thank you
     
    Kilo Charlie, Aug 18, 2020
    #49560
    Misplaced Nebraskan[QUOTED] and timred93 like this.
Page 2478 of 2824

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