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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Aug 21, 2020 at 9:47 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Gonna be a long afternoon... Sitting at 160F right now

    IMG_20200821_114417136_HDR.jpg
     
  2. Aug 21, 2020 at 10:35 AM
    The_Hodge

    The_Hodge Volunteer Moderator

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    Seeing the third gen section forced me to get a Ford...
    Don't w/ the politics...thx
     
  3. Aug 21, 2020 at 10:38 AM
    grdgz97

    grdgz97 Well-Known Member

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    :ballchain::anonymous:

     
  4. Aug 21, 2020 at 1:30 PM
    TK-422

    TK-422 Toyota! Oh what a feeling.

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    15 hours 15 minutes, now it's time for the two hour nap.

    [​IMG]
     
  5. Aug 21, 2020 at 2:56 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Been holding at 250 for right at 12 hours...
    IMG_20200821_164959566_HDR.jpg

    Still stalled out at 187...

    IMG_20200821_165008469.jpg
     
  6. Aug 21, 2020 at 2:57 PM
    FastEddy59

    FastEddy59 TTC #0061

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    Take it out back & teach it a lesson.:deadhorse:
     
  7. Aug 21, 2020 at 3:07 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    e8d0e930f0741e57c7837c8ec0f249964d6bddcfe187a7027bfcdf8a88c34ad3_1.jpg.jpg
     
  8. Aug 21, 2020 at 3:08 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Haha.. nope.. just letting it ride... Patience is a virtue... I've rushed things before and you can always tell.
     
  9. Aug 21, 2020 at 3:11 PM
    TK-422

    TK-422 Toyota! Oh what a feeling.

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    The brisket came out great.

    [​IMG]
     
  10. Aug 21, 2020 at 3:21 PM
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    I’d say 140-145 would be bottom. If it gets below that, put it in the fridge then reheat.

    https://www.webstaurantstore.com/article/29/following-food-safety-temperatures.html
     
  11. Aug 21, 2020 at 3:27 PM
    TheCochese

    TheCochese The Bronze T4R OG

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    Attempting to flee the south
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    Fine corinthian leather
    I didn’t know I could make food this good.

     
  12. Aug 21, 2020 at 3:32 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    And another one is hooked ... :rofl:
     
    FastEddy59, timred93 and wilcam47 like this.
  13. Aug 21, 2020 at 3:37 PM
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    wait until you smoke other foods! Looks good.
     
    timred93, Kilo Charlie and wilcam47 like this.
  14. Aug 21, 2020 at 4:57 PM
    FastEddy59

    FastEddy59 TTC #0061

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  15. Aug 21, 2020 at 5:46 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Well that only took 14 hours...

    IMG_20200821_190840118.jpg

    Wrapped and resting in the cooler...by far the longest it's taken me to get a pork shoulder to temp.
     
  16. Aug 21, 2020 at 6:59 PM
    Kilo Charlie

    Kilo Charlie I have lost my way

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  17. Aug 22, 2020 at 11:39 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Just because I can... A little homemade BBQ sauce.

    IMG_20200822_130626084.jpg
     
  18. Aug 22, 2020 at 11:40 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Nice!
     
  19. Aug 22, 2020 at 11:41 AM
    Kilo Charlie

    Kilo Charlie I have lost my way

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    Thank you sir!
     
    timred93 and wilcam47[QUOTED] like this.
  20. Aug 22, 2020 at 11:44 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Is it a JD mix bbq sauce?
     
    Misplaced Nebraskan likes this.

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