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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2483 of 2822
  1. Aug 23, 2020 at 5:16 PM
    #49641
    ctagz

    #49641
    ctagz Well-Known Member

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    Obligatory knife pic. This one came out great. 5 hours at 250*, then bp wrapped at 300* for 3 more hours. Only 9 lbs. after trimming.20200823_145635.jpg
     
    ctagz, Aug 23, 2020
    #49641
    SCORPION 1A, TK-422, Misplaced Nebraskan and 8 others like this.
  2. Aug 23, 2020 at 5:22 PM
    #49642
    wilcam47

    #49642
    wilcam47 Keep on keeping on!

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    That looks great!
     
    wilcam47, Aug 23, 2020
    #49642
  3. Aug 23, 2020 at 7:31 PM
    #49643
    SearArtist

    #49643
    SearArtist GX poor

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    Things
    Tag

    :wave:
     
    SearArtist, Aug 23, 2020
    #49643
    Bigdaddy4760 likes this.
  4. Aug 23, 2020 at 7:38 PM
    #49644
    Bigdaddy4760

    #49644
    Bigdaddy4760 Well traveled Older Than Dirt

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    :hattip:
     
    Bigdaddy4760, Aug 23, 2020
    #49644
  5. Aug 23, 2020 at 7:49 PM
    #49645
    SearArtist

    #49645
    SearArtist GX poor

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    I have a UDS I built back in 2009ish. Haven’t used it in the past few years but need to get back into actually smoking meats instead of using my pellet grill.
     
    SearArtist, Aug 23, 2020
    #49645
    Bigdaddy4760[QUOTED] likes this.
  6. Aug 23, 2020 at 7:50 PM
    #49646
    Bigdaddy4760

    #49646
    Bigdaddy4760 Well traveled Older Than Dirt

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    Heck ya
     
    Bigdaddy4760, Aug 23, 2020
    #49646
  7. Aug 23, 2020 at 9:18 PM
    #49647
    TreeFortRichard

    #49647
    TreeFortRichard Barcelona Red is the best red...

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    CRAZY day today...We had massive thunderstorms come through and try to ruin my parade...
    So the day started off sunny and bright...
    Got some nice BBQ Pork going here...cut it in 1/2 because I was supposed to put it on before bed but fell asleep ;)
    [​IMG]
    First it wasn't too bad and I stood there with an umbrella...
    [​IMG]
    And then it got CRAZY...
    https://www.youtube.com/watch?v=xVVhn9ui2Mo
    and then I upped my game...
    [​IMG]
    The issue with the Weber Smokey Mountain is the water will make it's way into the smoker and snuff out your hot coals...
    We must have had 3-4" of rain today...
    Now it's cooling to 150F and waiting to be pulled...I have been snacking and dipping in BBQ sauce and it's fantastic...9lbs coming up!
     
    TreeFortRichard, Aug 23, 2020
    #49647
    orion808, SwampYota, Chunk and 6 others like this.
  8. Aug 24, 2020 at 3:50 AM
    #49648
    GarlicFarts

    #49648
    GarlicFarts Bertolli Roberto

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    down near providence here, the skies went dark quick down here. Had some light wind but we just eeked by without any rain.
     
    GarlicFarts, Aug 24, 2020
    #49648
  9. Aug 24, 2020 at 6:06 AM
    #49649
    timred93

    #49649
    timred93 Never too old to Tacoma

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    timred93, Aug 24, 2020
    #49649
    wilcam47 likes this.
  10. Aug 24, 2020 at 6:07 AM
    #49650
    timred93

    #49650
    timred93 Never too old to Tacoma

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    Way to stick it out. Good job!
     
    timred93, Aug 24, 2020
    #49650
    TreeFortRichard likes this.
  11. Aug 24, 2020 at 6:57 AM
    #49651
    azhiaziam

    #49651
    azhiaziam Well-Known Member

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    The reef ca
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    Stuck at work brisket on today. Going to try a little something different with it
     
    azhiaziam, Aug 24, 2020
    #49651
    wilcam47 likes this.
  12. Aug 24, 2020 at 6:22 PM
    #49652
    azhiaziam

    #49652
    azhiaziam Well-Known Member

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    Tried something different this time. Trimmed it up but semi separated the flat and point. Let it cook for about 4.5 hours to get a good bark on it. Separated it. Let cook until about 160ish wrapped it and cut up burnt ends at 200. Pulled flat at 209. So tender it wouldn't even fold just fell apart.

    IMG_20200824_141333.jpg
    IMG_20200824_163756.jpg

    IMG_20200824_164529.jpg
     
    azhiaziam, Aug 24, 2020
    #49652
    WBF610, nobescare, Misplaced Nebraskan and 6 others like this.
  13. Aug 24, 2020 at 7:23 PM
    #49653
    wilcam47

    #49653
    wilcam47 Keep on keeping on!

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    Looks great!
     
    wilcam47, Aug 24, 2020
    #49653
    azhiaziam[QUOTED] likes this.
  14. Aug 24, 2020 at 7:24 PM
    #49654
    Blkvoodoo

    #49654
    Blkvoodoo a Hooka smoking caterpillar has given me the call

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    How heavy is one of these ?

    24” Pit Boss Ceramic And worth $250 ?
    5CF6535C-4372-4DB3-BE95-6CE703B9CE15.jpg
     
    Blkvoodoo, Aug 24, 2020
    #49654
    nobescare, Misplaced Nebraskan and wilcam47 like this.
  15. Aug 24, 2020 at 7:33 PM
    #49655
    wilcam47

    #49655
    wilcam47 Keep on keeping on!

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    wilcam47, Aug 24, 2020
    #49655
    GarlicFarts and Blkvoodoo[QUOTED] like this.
  16. Aug 24, 2020 at 7:47 PM
    #49656
    CurtB

    #49656
    CurtB Old Timer knowitall

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    That is exactly how I like brisket. Not crumbly, but fall apart goodness. Good job!
     
    CurtB, Aug 24, 2020
    #49656
    Pablo8 and wilcam47 like this.
  17. Aug 24, 2020 at 8:00 PM
    #49657
    azhiaziam

    #49657
    azhiaziam Well-Known Member

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    Thanks ya was tasty. But man brisket is so rich hurts my stomach
     
    azhiaziam, Aug 24, 2020
    #49657
    GarlicFarts, timred93 and wilcam47 like this.
  18. Aug 25, 2020 at 7:18 AM
    #49658
    oscolivar1

    #49658
    oscolivar1 Well-Known Member

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    Bilstein 8112/8100, JBA UCAs, Icon RXT leaf pack, work wheels 17x8.5;-10os, 285/75/17 cooper LTX AT3, Mobtown HC rear bumper and Sliders, SSO front bumper, BAMF greceased grill.
    sold 12 racks of beef ribs and 2 pork butts pretty happy with the weber summit. Probably gonna be looking into a trailer/offset by next year7675A76D-EC63-4B53-A9FE-5C65A15BA4C7.jpg
    76293194-BB2E-461E-A6D3-6D9E8C4140D0.jpg 7068EBFD-2486-433E-BB6D-5116AC7F03B2.jpg 999A08CE-1D84-4131-829C-BA1EF3466CB6.jpg 96A24B83-99B4-42E7-A271-CAF590DE7FFF.jpg B4FEE505-BBEE-4031-A920-D63DE8854356.jpg
     
    oscolivar1, Aug 25, 2020
    #49658
    TK-422, 12thmanhawkfan, timred93 and 12 others like this.
  19. Aug 25, 2020 at 7:44 AM
    #49659
    Haslefre

    #49659
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Got a tri-tip and a butt in the freezer, waiting for a good chance to run them. But with the smoke already outside... I am trying to avoid being out there. Think I might run them up next weekend if the fires ease in the area.

    Did one tri last weekend. Wife said "was probably the best steak I have had in a while." Smoked at 185 for 3 hours, seared for 5 minutes each side on the gas grill. Rest, cut. Marinated for 8 hours prior with fresh squeeze oranges, soy, Worcestershire sauce, garlic and S&P. Might change up the marinade for the next one... Just gotta figure out what to.
     
    Haslefre, Aug 25, 2020
    #49659
    Kilo Charlie and wilcam47 like this.
  20. Aug 25, 2020 at 9:15 AM
    #49660
    Misplaced Nebraskan

    #49660
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Does it come with the controller? That would be a for sure win!



    hot damn! looks great! someday I'd like to get into selling bbq on the side like that.
     
    Misplaced Nebraskan, Aug 25, 2020
    #49660
    timred93, wilcam47 and oscolivar1[QUOTED] like this.
Page 2483 of 2822

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