Food Smokers and Smoking Tips/Tricks/Techniques

I’m glad you posted this, I was telling my wife on Monday I need to try the baking powder method I saw you mention in the past....but couldn’t remember the way to do it lol

 

definitely worth a shot. I just eyeball the powder to get a nice light coat. but there is a noticeable difference when I forget to use it.

 

Chicken wings are one of those subjects that requires an in person meet and greet and cook off...

I've made 1000's of wings... Tried all sorts of tricks.. baking powder to deep frying etc...

I'm making this statement... Sake wings are THE best I've ever made.

Air fried Sake chicken wings photo for reference



Edit: Added photo

 

Ima try! What seasoning did you use?

 

Anyone used coffee on their brisket? Found this rub, looks interesting.

• 2 Tbsp. ground coffee
  
  
• 2 Tbsp. kosher salt
  
  
• 2 Tbsp. brown sugar
  
  
• 4 tsp. paprika
  
  
• 4 tsp. chili powder
  
  
• 2 tsp. garlic powder
  
  
• 2 tsp. onion powder
  
  
• 2 tsp. ground cumin
  
  
• 2 tsp. oregano
  
  
• 2 tsp. coarse ground black pepper
  

 

The one I just did we used it. It was good but personally I think less is more when it comes to brisket.

 

Yep, I agree!

 

It's marinated in Sake for 30 minutes to overnight, patted dry, then simply salt and white pepper.

Those were air fried 400F for 10 minutes then flipped skin side up for 10 more minutes.

 

I'll add it to the list! I need to do a wing-off with a few methods. Always down for trying new methods.

 

Glen Blue rolling Thin Blue









Been to long since we've had this. Goat cheese and bacon stuffed chicken. Par boiled the green beans and finished in all the pan goodness after the chicken. Toasted sourdough bread from Sunday.

Now for what I can only assume is going to be a painful walk with the dog

 

Chicken and asparagus

 

Chicken and greens!

 

Boneless. Never seen brisket with a bone. Are those flats only?

 

Thanks, need to get some Sake.. and some wings. Last try was that Rachel Ray BS, told the wife to quit watching her. Guess what, she did. That don't happen very often.

 

Dogs dont even like her food

 

S&P, maybe a little G. I'm no pro at brisket but I've learned that much. Want BBQ sauce or something? Put it on at the table!

 

Best results ive had has been S&P

 

Where you been? You used to post drooling pics daily.

 

I can tell you personally that the new Vampire Rub ™ from @bvbull200 is brilliant on brisket!

 

Lurking.

Bbq’d some Baby back ribs and a tri tip this weekend.

Did not take a single pic. Meant too but got busy!