Food Smokers and Smoking Tips/Tricks/Techniques

Ah to be young again, to be able to lift my leg that high again.

 

Smoked beans

 

I might need to ice down my quad.

 

FIFY

 

Yeah, my wife says I lift my leg and I better not do that in public.

 

Start of the long weekend!

 

OF 1920 is taken neat. Always neat.

 

I stand corrected

 

Not bad. Flavorful

 

My buddy and I had to tap the brakes. Hope to make this last to at least midnight.

 

How’d the mini braids turn out?

 

Well a couple of cubes of ice will make the glasses appear fuller! Haha

 

I texted @Bigdaddy4760 and @Misplaced Nebraskan and said it was a top 5 of 2020 for me. I took strips destined for burnt ends, then turned them in their side and trimmed the bulk of the fat off them. I then seasoned with On Point. The trim made them a tad on the dry side, but it actually really works. Almost a pepper jerky feel, but more moist than jerky due to the intramuscular fat. For an appetizer? A real banger.

 

Looks good. Will try that way next time. I could probably eat one myself.

 

Bull penis burnt ends...

 

Wife wants to clarify that it's definitely NOT bvbull200 penis.

 

Chopped beef was excellent. Our KCBA first place beans were as good as expected (total humblebrag ). Can't say much more about the pork belly that hasn't been said. Mac n cheese was nothing special, but rounded out the plate well enough.

 

Happy birthday @Beef Nachos

 

Butt and flat went on the WSM this morning. Low and slow until 1PM, then bumping temps to 275 to finish a little quicker. Pitfaced original on the butt, and Salt, pepper, and On Point on the flat. Going to try not wrapping the butt if possible, panning the flat.