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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2508 of 2819
  1. Sep 18, 2020 at 6:10 PM
    #50141
    Polymerhead

    #50141
    Polymerhead [OP] Well-Known Member

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    14 lbs of beef ribs today.

    D0E01641-E9C6-4975-BB5D-71BB8496132F.jpg
     
    Polymerhead, Sep 18, 2020
    #50141
    Misplaced Nebraskan, AugustaTaco, SCORPION 1A and 14 others like this.
  2. Sep 18, 2020 at 10:06 PM
    #50142
    Toywoodsguy82

    #50142
    Toywoodsguy82 Well-Known Member

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    Body Armor front and rear bumpers Method 703 Wheels Falken wildpeak AT3’s Ironman Foam Cell Pro kit
    I’m not looking for your recipes or your secrets BUT what I am asking is....

    What is one thing you can recommend to someone who is finally getting around to smoking a brisket for the first time. Maybe something I wouldn’t have thought about yet ....

    Doing it Sunday

    5123BAC2-28CA-469A-AA58-4922F54191B1.jpg
     
    Toywoodsguy82, Sep 18, 2020
    #50142
    AugustaTaco, truchador, WBF610 and 4 others like this.
  3. Sep 18, 2020 at 10:09 PM
    #50143
    wilcam47

    #50143
    wilcam47 Keep on keeping on!

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    Keep it simple, salt & pepper. 225°to 250° till internal temp of brisket is 195° or probe tender. Mesquite or applewood smoke
     
    wilcam47, Sep 18, 2020
    #50143
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  4. Sep 18, 2020 at 10:12 PM
    #50144
    Toywoodsguy82

    #50144
    Toywoodsguy82 Well-Known Member

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    Body Armor front and rear bumpers Method 703 Wheels Falken wildpeak AT3’s Ironman Foam Cell Pro kit
    Yea I got the temps and stuff written down. Got my pellets ready to go. Just didn’t know if there was something I should know about that I’m not reading about or something I should be watching for
     
    Toywoodsguy82, Sep 18, 2020
    #50144
    Bigdaddy4760 and wilcam47[QUOTED] like this.
  5. Sep 18, 2020 at 10:21 PM
    #50145
    grdgz97

    #50145
    grdgz97 Well-Known Member

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    Fat cap DOWN. :crapstorm:
     
    grdgz97, Sep 18, 2020
    #50145
    itzyoboipaul, nDub, Bigdaddy4760 and 2 others like this.
  6. Sep 18, 2020 at 10:37 PM
    #50146
    wilcam47

    #50146
    wilcam47 Keep on keeping on!

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    Some wrap at the stall, some dont. Estimate 10-12hr cook could be more...cover and rest it wrapped in foil covered with towel and in cooler 45min to1hr
     
    wilcam47, Sep 18, 2020
    #50146
  7. Sep 18, 2020 at 10:40 PM
    #50147
    Toywoodsguy82

    #50147
    Toywoodsguy82 Well-Known Member

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    Body Armor front and rear bumpers Method 703 Wheels Falken wildpeak AT3’s Ironman Foam Cell Pro kit
    Plan was to wrap at 160 with peach butcher paper and then rest in cooler for closer to 2 hours
     
    Toywoodsguy82, Sep 18, 2020
    #50147
    wilcam47[QUOTED] likes this.
  8. Sep 18, 2020 at 10:41 PM
    #50148
    wilcam47

    #50148
    wilcam47 Keep on keeping on!

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    Sounds good, you got enough pellets?
     
    wilcam47, Sep 18, 2020
    #50148
  9. Sep 18, 2020 at 10:43 PM
    #50149
    Toywoodsguy82

    #50149
    Toywoodsguy82 Well-Known Member

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    Body Armor front and rear bumpers Method 703 Wheels Falken wildpeak AT3’s Ironman Foam Cell Pro kit
    Should... couple of 20 LB bags.
     
    Toywoodsguy82, Sep 18, 2020
    #50149
    Bigdaddy4760 and wilcam47[QUOTED] like this.
  10. Sep 19, 2020 at 1:30 AM
    #50150
    Bigdaddy4760

    #50150
    Bigdaddy4760 Well traveled Older Than Dirt

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    You need to trim some of the heavy fat off the brisket
     
    Bigdaddy4760, Sep 19, 2020
    #50150
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  11. Sep 19, 2020 at 4:41 AM
    #50151
    CurtB

    #50151
    CurtB Old Timer knowitall

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    WTF?? DOWN?? Oh ok I agree. :)
     
    CurtB, Sep 19, 2020
    #50151
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  12. Sep 19, 2020 at 6:07 AM
    #50152
    Kilo Charlie

    #50152
    Kilo Charlie I have lost my way

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    Kilo Charlie, Sep 19, 2020
    #50152
    itzyoboipaul and Pablo8 like this.
  13. Sep 19, 2020 at 6:13 AM
    #50153
    Pablo8

    #50153
    Pablo8 Here!

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    Did saké wings last night. Extremely tasty but my wife still makes them more crispy. She does convection oven, then air fryer. Ima keep trying.

    Did a ribeye on the gas grill. Terrible piece of meat. Should have brined and smoked it.

    The reason I am posting is I made farofa. Oh dat gud. Real good.
     
    Pablo8, Sep 19, 2020
    #50153
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  14. Sep 19, 2020 at 6:26 AM
    #50154
    Kilo Charlie

    #50154
    Kilo Charlie I have lost my way

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    The original Sake Wings are made under the broiler in the oven on High for 10 min then flip then 10 min more. If they for any more crispy they would be burnt! Haha! Make sure they're about 6 inches below the broiler and on a wire rack inside of a foil lined sheet pan. Start skin side down and that way they're skin side up when finished.
     
    Kilo Charlie, Sep 19, 2020
    #50154
    RobP62 and Pablo8[QUOTED] like this.
  15. Sep 19, 2020 at 6:51 AM
    #50155
    timred93

    #50155
    timred93 Never too old to Tacoma

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    I made sake wings in the air fryer Tuesday night. Should have taken pics. We thought they were great. Thanks to DC for sharing that recipe.
     
    timred93, Sep 19, 2020
    #50155
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  16. Sep 19, 2020 at 7:07 AM
    #50156
    Pablo8

    #50156
    Pablo8 Here!

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    I soaked them in decent sake overnight - used the AF. Don't get me wrong. They were great and they were crispy. My wife has some secret I will need to wrestle it out of her.

    AF at 400°F, flip and cook until luscious shiny deep golden bronze. The taste was awesome and even the wife said that. But hers, just crackle to the tooth and melt in utter lustful deliciousness.
     
    Pablo8, Sep 19, 2020
    #50156
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  17. Sep 19, 2020 at 7:47 AM
    #50157
    WBF610

    #50157
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks like they got you covered.
    After wrapping, you are going to continue cooking until at least 205 internal, then rest. Correct?
     
    WBF610, Sep 19, 2020
    #50157
    wilcam47 likes this.
  18. Sep 19, 2020 at 8:01 AM
    #50158
    Toywoodsguy82

    #50158
    Toywoodsguy82 Well-Known Member

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    yes correct
     
    Toywoodsguy82, Sep 19, 2020
    #50158
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  19. Sep 19, 2020 at 8:18 AM
    #50159
    Kilo Charlie

    #50159
    Kilo Charlie I have lost my way

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    You're welcome!

    Yes! the AF is way easier than the broiler.. and I've even grilled them, but they didn't get that even deep dark color... and eating with your eyes is a thing LOL

    I wonder if your wife is using the baking powder method or something? Curious for sure!
     
    Kilo Charlie, Sep 19, 2020
    #50159
    Pablo8[QUOTED] likes this.
  20. Sep 19, 2020 at 9:20 AM
    #50160
    nDub

    #50160
    nDub Kan kun være malet af en gal mand

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    This looks interesting

    95AFEF8E-17BB-4B84-A1A8-636F62877EA2.jpg
     
    nDub, Sep 19, 2020
    #50160
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Page 2508 of 2819

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