Any woodworkers?

Sausage slicer. Need feet on it and stain or butcher block oil

 

Never liked storing the router in box...they got the wire routed wrong...

 

My Freud is the same damn way.

 

Looks like the motor is backwards and needs to be rotated around in the base 180.

 

Could be..its been that way from time i bought it new. ill have to see if i can rotate it.

 

Wow

I’ve never seen something like this! Would you have to choose some kind of non toxic stain if food will be touching the wood surfaces?

 

I replaced mine with a Festool plug-it.

https://www.instagram.com/p/CAMGVimjDW3/?utm_source=ig_web_copy_link

 

The fronts after 3 coats of poly. Went with a light stain (fruitwood seems to be my go-to lately), as my test piece for the darker stain just looked too dark to see the beautiful grain in this particular board. Nickel hardware to follow.

 

First two wood rings

 

Look amazing! My wife wood love one of those. Our 10 year anniversary is next week....time to get to work

 

Made flag holder for my neighbor when he finally got to move in to his new house.
A planter for my wife to place on the front porch of our new house.

 

I like that planter

 

Thank you. So do I. I have to make a few to sell but have to finish moving in first. 19 months in a trailer waiting to finally get in our new house.

 

Kinda know how that is. Been building our house which is a barndominium. Just got upstairs done last weekend. Been on it over 2 years now. I post pics in my thread

 

yeah there bowl finish, butcher block oil etc. Im having issue finding blades but am working on that. Idid a redesign on blade but not happy how it works vs the one i copied...

dunno either

what size and type of wood? I have cherry, walnut, mohagany, white oak, red oak

 

I have heard of people using food coloring as a stain for food grade wood items. I haven’t personally tried but seems like you guys might want to try

 

https://www.popularwoodworking.com/questions-and-answers/q-a-is-polyurethane-food-safe/#:~:text=According to finishing expert Bob,to 75- degrees F).

Didnt know this

 

That explains a bit, I installed a prefinished maple butcher block at a clients house and had a hell of a time finding a food grade clear poly to touch up the rounded edges. The guy at the yard that sold me the butcherblock told me that it was coated in food grade polyeurathane but didn't sell that specific finish. I wound up just using butcher block oil since they my clients were planning on beating on it anyway.