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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2511 of 2819
  1. Sep 20, 2020 at 2:41 PM
    #50201
    Toywoodsguy82

    #50201
    Toywoodsguy82 Well-Known Member

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    every so often. Still not super tender
     
    Toywoodsguy82, Sep 20, 2020
    #50201
    truchador[QUOTED] and wilcam47 like this.
  2. Sep 20, 2020 at 2:42 PM
    #50202
    LTDSC

    #50202
    LTDSC 32oz of fun

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    LTDSC, Sep 20, 2020
    #50202
    RobP62, SwampYota, Aloha Scout[QUOTED] and 1 other person like this.
  3. Sep 20, 2020 at 4:14 PM
    #50203
    Toywoodsguy82

    #50203
    Toywoodsguy82 Well-Known Member

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    Well @wilcam47 even with the hour or so delay this morning I just pulled it off at 4ish at 201 IT with some good tenderness.. now to let it rest!
     
    Toywoodsguy82, Sep 20, 2020
    #50203
    RobP62, nDub, samiam and 1 other person like this.
  4. Sep 20, 2020 at 4:15 PM
    #50204
    wilcam47

    #50204
    wilcam47 Keep on keeping on!

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    Pretty close! Hope its great!
     
    wilcam47, Sep 20, 2020
    #50204
  5. Sep 20, 2020 at 4:34 PM
    #50205
    nDub

    #50205
    nDub Kan kun være malet af en gal mand

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    Lead Free Gasoline
    Bought 5 bags of Lowe’s generic brand Ridge over Labor Day. Today was my first cook with them. Mixed bag. Super consistent burn but a very slow burn, almost to the point it wouldn’t keep the charcoal “snake” going. Kinda fizzled out about 3/4 the way through.

    Four and a half more bags to figure this out.

    Apparently they’re made by Royal Oak which I’m usually a fan of.

    AD550701-7A43-4279-9FEF-AF44D16C60D3.jpg
     
    nDub, Sep 20, 2020
    #50205
    TK-422, RobP62, Cold Iron and 6 others like this.
  6. Sep 20, 2020 at 4:57 PM
    #50206
    Aloha Scout

    #50206
    Aloha Scout Drink beer and smoke your meats

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    Couldn’t get my brisket over 200 without lighting new coals.

    Guess my family just goes hungry since I couldn’t meet the expert advice of 205*.

    Throwing this unworthy brisket away.
     
    Aloha Scout, Sep 20, 2020
    #50206
    RobP62, Martin64, CurtB and 3 others like this.
  7. Sep 20, 2020 at 5:13 PM
    #50207
    LTDSC

    #50207
    LTDSC 32oz of fun

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    Got 3 racks coming off in about an hour. The wind today has been a pain fluctuating my temps a bit but they still look amazing. Will take a pic once I pull them for rest.
    The smell all day in the backyard has been blissful.
     
    LTDSC, Sep 20, 2020
    #50207
    nDub and wilcam47 like this.
  8. Sep 20, 2020 at 5:13 PM
    #50208
    itzyoboipaul

    #50208
    itzyoboipaul Well-Known Member

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    Damn lol. Salty falcon fan
    I’ll take that blue Weber

    EE9108D2-3D7F-4278-9E87-C3F42F9D8F2D.jpg
     
    itzyoboipaul, Sep 20, 2020
    #50208
    RobP62 and nDub like this.
  9. Sep 20, 2020 at 5:18 PM
    #50209
    Aloha Scout

    #50209
    Aloha Scout Drink beer and smoke your meats

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    As a cowboys fan, I support this.

    it was a dirty nasty win, but at least we ain’t philly
     
    Aloha Scout, Sep 20, 2020
    #50209
    RobP62 and nDub like this.
  10. Sep 20, 2020 at 7:42 PM
    #50210
    grdgz97

    #50210
    grdgz97 Well-Known Member

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    Smoked Mississippi roast.

    38637C65-7032-480D-8F6F-235BCAECFA98.jpg
    28A36C36-6D60-4C79-85FA-0E84D614D435.jpg
    F3BC9083-AC36-4848-82D7-E774144BA4F0.jpg
    B7FB5ECF-8BBF-47B0-B67F-34E66E827AFE.jpg
     
    grdgz97, Sep 20, 2020
    #50210
    Dawdaw808, TK-422, AugustaTaco and 15 others like this.
  11. Sep 20, 2020 at 7:42 PM
    #50211
    Pablo8

    #50211
    Pablo8 Here!

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    Damn that looks good
     
    Pablo8, Sep 20, 2020
    #50211
    RobP62, grdgz97 and wilcam47 like this.
  12. Sep 20, 2020 at 7:43 PM
    #50212
    wilcam47

    #50212
    wilcam47 Keep on keeping on!

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    Dang it i still gotta try this...:goingcrazy:
     
    wilcam47, Sep 20, 2020
    #50212
    TacomaUSA, RobP62, samiam and 1 other person like this.
  13. Sep 20, 2020 at 7:43 PM
    #50213
    grdgz97

    #50213
    grdgz97 Well-Known Member

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    What are you waiting for?!
     
    grdgz97, Sep 20, 2020
    #50213
    RobP62 and wilcam47[QUOTED] like this.
  14. Sep 20, 2020 at 7:50 PM
    #50214
    CurtB

    #50214
    CurtB Old Timer knowitall

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    Made this in the CP, it was good, but the leftovers tasted greasy. Gonna try smoking it 1st. :thumbsup:
     
    CurtB, Sep 20, 2020
    #50214
    RobP62, grdgz97[QUOTED] and wilcam47 like this.
  15. Sep 20, 2020 at 7:51 PM
    #50215
    wilcam47

    #50215
    wilcam47 Keep on keeping on!

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    I keep forgetting about it till someone posts pics of it!:oops::anonymous:
     
    wilcam47, Sep 20, 2020
    #50215
    grdgz97[QUOTED] and Pablo8 like this.
  16. Sep 20, 2020 at 7:57 PM
    #50216
    SwampYota

    #50216
    SwampYota Strange things are afoot at the Circle K

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    What cut of meat is that?
     
    SwampYota, Sep 20, 2020
    #50216
  17. Sep 20, 2020 at 8:21 PM
    #50217
    grdgz97

    #50217
    grdgz97 Well-Known Member

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    Chuck roast
     
    grdgz97, Sep 20, 2020
    #50217
    RobP62, Martin64, SwampYota[QUOTED] and 1 other person like this.
  18. Sep 20, 2020 at 8:54 PM
    #50218
    nDub

    #50218
    nDub Kan kun være malet af en gal mand

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    Lead Free Gasoline
    Turned out pretty ok.

    88404284-4D44-4300-9415-82BEEB89F836.jpg
     
    nDub, Sep 20, 2020
    #50218
    TK-422, AugustaTaco, RobP62 and 9 others like this.
  19. Sep 20, 2020 at 9:33 PM
    #50219
    Toywoodsguy82

    #50219
    Toywoodsguy82 Well-Known Member

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    Patrick
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    Body Armor front and rear bumpers Method 703 Wheels Falken wildpeak AT3’s Ironman Foam Cell Pro kit
    Well here’s a write up of my first brisket...

    Trimmed and seasoned last night around 9:30pm and put back in fridge for morning cook
    Took out of fridge at 5:30 and pellet pooper started properly (or so I thought) at 6:00
    Temp rose to 150 then i moved it to 225, put the meat on, then the temp just dropped...
    Took meat off and did shut down process and then unplugged and replugged in and started the process of starting it up again.. got to 225 and threw the meat back on and the temp kept climbing to 400 before I caught it....
    took the meat off quickly and did the shut down process again...
    took the grates off and took everything out to clean the fire box out hoping that would do the trick.
    Had a smoke tube going also

    Got it started back up and temp held great the rest of the day...
    got the meat back on about 710ish am.
    Forgot a water tray until the 3rd hour of smoke
    Wrapped about 11ish at 157 in the point and 161 in the flat.

    Stalled for about an hour in a half @ 195-197

    Pulled off at about 4:05ish and put in cooler to rest for two hours...

    My opinion...
    Taste was good
    Was drier then I wanted
    I wonder if I trimmed to much fat off

    All in all it wasn’t horrible for my first one but left a lot to be desired.
    Last picture is 3 hours in

    B3808B8B-B917-4569-BEDC-485FEDBC80F1.jpg
    EECF1B4D-5A2B-46FB-B346-C4DC3B869F03.jpg
    52638AEB-87B0-4E78-A043-2FD513059F5C.jpg
    6A1E994C-3DC9-4262-A762-8D059E241962.jpg
     
    Toywoodsguy82, Sep 20, 2020
    #50219
    TK-422, WBF610, AugustaTaco and 11 others like this.
  20. Sep 21, 2020 at 4:32 AM
    #50220
    CurtB

    #50220
    CurtB Old Timer knowitall

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    Looks great. If it's dry try simmering slices in beef broth.
     
    CurtB, Sep 21, 2020
    #50220
    RobP62, wilcam47 and Cold Iron like this.
Page 2511 of 2819

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