San Antonio

Looks great

 

I think angus is the best grilling meat for the marbling to keep it moist and flavorful

 

I ate that whole big ass steak.
Waiting to stuff some veggies down later

 

Lol

 

Well, here we go. Decided to hook a couple Kreuz links up on top too. Left the probe out too long setting stuff up and had to figure out how to turn it back on, so flying just by temps... live and learn!




Somedamn bug out here sounds just like the digital alarm!

 

Looks like a good start

 

On to stage 2 of higher temp per the recipe. And another beer while I keep track!

 

Be patient!! Let it sit!

 

Much better
First pic looked like bad porno

 

You sure that's a conspiracy site you like?

 

Thank you!

Somewhere to share my almost daily goof-ups

I bought a flag today, found it in the clearance section for four dollars. Made in the USA, I figured that was hard to beat. I guess I just didn't realize what I was looking at.


Now I have this large watermelon flag

 

Well, it was NOT overcooked! Have to get the Meater figured out better, because I couldn't see the ambient temp, but I just followed the meat temp. I'd have like to left it longer at the done temp, but it was rising too fast to chance. The fat cap was cut off, or I might have lived more dangerously. All in all, we said not bad for first time around on everything, and I smell like smoke!

 

I have read and bought labels exactly like that. Get home and ,.....look what I ....... found....

 

Ha that’s a good one

It looks pretty good

 

It was! And I learned a lot; like I got a lot to learn!

 

Maybe
Could be
Idk

 

Man that looks good , nothing like meat with a side of meat

If you don't want it ill eat it