Foodies BS Thread.

Meatloaf

Pre heat oven to 325

1lb ground beef Or ground venison Or ground turkey

In a bowl add 1 cup crushed Costco croutons.
Combine with 1/4 cup of milk, 1 tbls of minced garlic, and 1 egg lightly beaten

let crouton mixture soak for 15 mins then work into ground beef or venison or turkey
Mix thoroughly

put mix into loaf pan

Sauce

Mix thoroughly 1/4 ketchup, 1/4 cup bbq sauce, tsp of mustard powder (Colman’s), 1/4 tsp nutmeg, and 3 tbls brown sugar (compressed)

spread over top of meatloaf

Bake for 45 min

check at 30 and adjust time if necessary

**We now do a low carb version of this using almond flour bread croutons, low carb bbq sauce, and Lakanto brown sugar substitute

This is great second day as meat for burritos

Enjoy

 

Bistec ranchero, beans, rice.


On a random note, how well do y’all ever wash produce?? I basically rub it under water and call it good. It’s gonna cook anyway.

 

BLT’s on low carb bread. Man can’t go wrong with bacon...

 

I made BLT’s on Monday. I said man I forget how good these are.

 

i remember back in summer camp days eating 23 blt's at one sitting.

 

Was it anything like this "summer camp?"

 

it was not a dare. i was hungry and liked blt's.

 

Little bit of this, little bit of that....

 

Yakisoba?

 

Spaghetti noodles, chicken, veggies, sauce.

 

Color looks off, might be the camera. Looks good though either way

 

Chow hall yakisoba all right. All it's missing is too much garlic sauce and salt.

 

I barely remember that. Still like a good Yakisoba though

 

Never thought to use croutons. Thanks for the idea!

 

Opened up some of these the other night
They were pretty good, not sure what estuary they were from but since I got em at Kroger I’m guessing somewhere in Ohio lol

 

I like them fried or rockafeller but can't do them raw.

 

I’ll take em anyway I can get em lol

u ever throw a few on the grill?

 

No, so far I've had them raw, fried, rockafellar and cooked into things. I've heard grilled is supposed to be pretty good though. Raw was the only one so far I couldn't get into and it's a texture thing.

 

Lol what’s wrong with snot textured food

Throw them onto a hot grill And pull them off as soon as they open. A lil squirt of lemon juice or hot sauce or something and you’re good to go

 

Thats the thing, it's like I just brought up a giant snot ball and am now sucking it back down.

I'll have to try some grilled and see if it's better.