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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 143 of 157
  1. Oct 26, 2020 at 6:18 PM
    #2841
    Hobbs

    #2841
    Hobbs Anti-Lander from way back…

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    Yep…
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    Rock Bangen', Desert Tamin', Gold Findin' Machine!
    Have you cooked/eaten Jamaican Jerk Chicken? It's on my list of BBQ recipes.
     
    Hobbs, Oct 26, 2020
    #2841
    Bigdaddy4760[QUOTED] and wilcam47 like this.
  2. Oct 26, 2020 at 6:26 PM
    #2842
    Bigdaddy4760

    #2842
    Bigdaddy4760 Well traveled Older Than Dirt

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    Yes we cook it a lot. I usually grill chicken thighs for it.
     
    Bigdaddy4760, Oct 26, 2020
    #2842
    Tacotsubo, wilcam47 and Hobbs[QUOTED] like this.
  3. Oct 26, 2020 at 6:29 PM
    #2843
    Hobbs

    #2843
    Hobbs Anti-Lander from way back…

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    Yep…
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    What kind of wood you use?
     
    Hobbs, Oct 26, 2020
    #2843
    wilcam47 and Bigdaddy4760[QUOTED] like this.
  4. Oct 26, 2020 at 6:31 PM
    #2844
    Bigdaddy4760

    #2844
    Bigdaddy4760 Well traveled Older Than Dirt

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    Pecan, post oak and some mesquite
     
    Bigdaddy4760, Oct 26, 2020
    #2844
    wilcam47 and Hobbs[QUOTED] like this.
  5. Oct 26, 2020 at 6:32 PM
    #2845
    Hobbs

    #2845
    Hobbs Anti-Lander from way back…

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    Yep…
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    All local wood for you. Nice.
     
    Hobbs, Oct 26, 2020
    #2845
    Bigdaddy4760[QUOTED] and wilcam47 like this.
  6. Oct 26, 2020 at 6:34 PM
    #2846
    Bigdaddy4760

    #2846
    Bigdaddy4760 Well traveled Older Than Dirt

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    Yes sir
     
    Bigdaddy4760, Oct 26, 2020
    #2846
    Hobbs[QUOTED] and wilcam47 like this.
  7. Oct 26, 2020 at 6:46 PM
    #2847
    JTFisherman

    #2847
    JTFisherman Well-Known Member

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    Did you use chicken thighs with bone and skin? And do you take the bone out and skin off before you cook it? I was going to pick some up today but ended up with chicken breasts instead. Threw it in the pot with some salsa and taco seasoning for some easy shredded chicken for tacos/whatever mexican. I’m going to try the thighs out from now on I think. With bone and skin they are half the price of chicken breasts. I figure it can’t be hard to clean them up or I don’t know if you can just clean it up after cooking or leave it on.
     
    JTFisherman, Oct 26, 2020
    #2847
    Hobbs[QUOTED], wilcam47 and Bigdaddy4760 like this.
  8. Oct 26, 2020 at 8:43 PM
    #2848
    la0d0g

    #2848
    la0d0g [OP] Its 4 o’clock somewhere

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    Leave all that on and in. That's why you use thighs, for all that good stuff. Breasts suck compared to thighs, no lies.
     
    la0d0g, Oct 26, 2020
    #2848
    Hobbs, JTFisherman[QUOTED], nDub and 2 others like this.
  9. Oct 26, 2020 at 8:52 PM
    #2849
    nDub

    #2849
    nDub Kan kun være malet af en gal mand

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    nDub, Oct 26, 2020
    #2849
    Hobbs, la0d0g[QUOTED][OP], JTFisherman and 2 others like this.
  10. Oct 26, 2020 at 10:36 PM
    #2850
    Beef Nachos

    #2850
    Beef Nachos Here for a good time, not a long time

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    Fatty cuts are better for this type of cooking, for sure.

    Chubby cheeks are for keeps, leave the breasts for the rest :thumbsup:
     
    Beef Nachos, Oct 26, 2020
    #2850
    Hobbs, la0d0g[QUOTED][OP], JTFisherman and 3 others like this.
  11. Oct 27, 2020 at 3:58 AM
    #2851
    elmontemike

    #2851
    elmontemike Well-Known Member

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    Are we still talking about cooking??? Either way, I agree with you.
     
    elmontemike, Oct 27, 2020
    #2851
    wilcam47, la0d0g[OP], JTFisherman and 2 others like this.
  12. Oct 27, 2020 at 8:19 AM
    #2852
    Hobbs

    #2852
    Hobbs Anti-Lander from way back…

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    Yep…
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    Rock Bangen', Desert Tamin', Gold Findin' Machine!
    I used 1/2 bone-in skin-on thighs (bought) and 1/2 breat tenders (because I had them in the freezer). Left skin and bones for flavour!
     
    Hobbs, Oct 27, 2020
    #2852
    JTFisherman[QUOTED] and Bigdaddy4760 like this.
  13. Oct 27, 2020 at 8:20 AM
    #2853
    Hobbs

    #2853
    Hobbs Anti-Lander from way back…

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    Yep…
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    Rock Bangen', Desert Tamin', Gold Findin' Machine!
    Yeah, the breasts can get kinda dry, even in a slow cooker.
     
    Hobbs, Oct 27, 2020
    #2853
    wilcam47, la0d0g[QUOTED][OP] and Bigdaddy4760 like this.
  14. Oct 27, 2020 at 9:31 AM
    #2854
    yota243

    #2854
    yota243 Well-Known Member

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    Boneless skinless chicken breast should exclusively be battered and deep fried just sayin
     
    yota243, Oct 27, 2020
    #2854
    wilcam47, nDub, elmontemike and 2 others like this.
  15. Oct 27, 2020 at 12:49 PM
    #2855
    Kanyon71

    #2855
    Kanyon71 Well-Known Member

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    Eh, chicken parm is a good use, or buffalo chicken dip. It has it's place. I'm not a huge dark meat fan to be honest.
     
    Kanyon71, Oct 27, 2020
    #2855
    wilcam47 and Bigdaddy4760 like this.
  16. Oct 27, 2020 at 1:10 PM
    #2856
    Noelie84

    #2856
    Noelie84 What Could Possibly Go Wrong?

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    Noelie84, Oct 27, 2020
    #2856
    wilcam47, nDub, la0d0g[OP] and 2 others like this.
  17. Oct 27, 2020 at 3:30 PM
    #2857
    yota243

    #2857
    yota243 Well-Known Member

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    Chicken parm is like a distant cousin of battered and deep fried like he comes around at thanksgiving and maybe a family reunion and if he does something good and the newspaper runs a story, fried chicken is like "hey, that's my cousin!"
    ... Not a fan of dark meat... Hmm I might venture someone in that position doesn't care for any food on a bone, and prefers steak cooked at least to medium and hates mayonnaise... But that would be stereotypically of me based on my biases and previous experience with uncultured people... Im kidding btw
     
    yota243, Oct 27, 2020
    #2857
    Kanyon71[QUOTED], nDub and la0d0g[OP] like this.
  18. Oct 27, 2020 at 4:16 PM
    #2858
    Tacotsubo

    #2858
    Tacotsubo Mediocre at best

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    Okay @Hobbs, hoping this is good. Precooked tonight for tomorrow.
     
    Tacotsubo, Oct 27, 2020
    #2858
    wilcam47, JTFisherman, OneGiraffe and 3 others like this.
  19. Oct 27, 2020 at 6:20 PM
    #2859
    Hobbs

    #2859
    Hobbs Anti-Lander from way back…

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    Yep…
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    It looks good!
    It will be delicious!
     
    Hobbs, Oct 27, 2020
    #2859
    wilcam47, Tacotsubo[QUOTED] and Bigdaddy4760 like this.
  20. Oct 27, 2020 at 6:22 PM
    #2860
    la0d0g

    #2860
    la0d0g [OP] Its 4 o’clock somewhere

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    I'm so like "my way is right and your way is wrong!"

    But really if you pull your steaks after 125 or your pork chops after 138, you're dead to me. And spam rules :luvya:
     
    la0d0g, Oct 27, 2020
    #2860
    wilcam47, yota243[QUOTED] and nDub like this.
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