Foodies BS Thread.

I made strawberry shortcake, i used canned strawberry topping but so good!

 

Same... But just the pecan part cuz I really like syrup pie lol

 

Yeah its a texture thing, i dont like pecans on or in baked goods

 

100% with you there. I like most nuts/seeds, but they have no place in baked goods IMHO. Ick.

 

100%

 

This..

 

Cherry cheesecake cupcakes

 

Dinner last night

 

Garfield special....
Used no boil noodles, not bad but I’ll stick with old school, boiled noddles in the future. The no boil ones suck up all the sauce and make it dry.

 

What brand did you use?

 

Barilla and I soaked them for 10 mins. In hot tap water???

 

I dont like barilla no bake. I use the safeway no bake

 

make your own noodles......they are noboil but don't suck up the sauce. i'm makeing some lasagna later this week. i'll take some pics and post them. It's soooooo much better this way.

Edit: here is the recipe i use.
https://www.seriouseats.com/recipes/2015/01/fresh-egg-pasta.html

 

New Creation: Warm Mixed Berry Cobbler with an Almond Lemon Crumble and low carb Vanilla Ice Cream. Served with a good cup of Coffee. A little higher on the carbs (20) but still within the acceptable range. And soooo good!

 

Looks tasty!

 

Low carb Chicken Alfredo with Healthy Noodles...Yes it was fantastic! No that’s not the same dish as last night’s cobbler...

 

Shucked a bushel of mountain oysters

 

Shucked? you mean split a sack

 

Well the vet split the outer sack and I took car of the two inner membrane sacks... But yeah