1st Gen Lunchtable Thread - General Discussion

I like some of the hazy IPAs. Whare are you drinking?

 

I was trying stone Tangerine express and firestone haze mind last night

 

I liked both of those. Have you had the Drumroll Hazy IPA from Odell?

 

Haven't had that yet. Just finished my last voodoo rn. Gotta get something else now

 

Thinking about dragging my Jeep out my dad's yard and stealing the axles. It has a geared/locked sleeved/trussed rear with disk brakes and moser axles and a geared/locked 44 front that have been sitting since 2012

 

I know a lead brewer for a fairly large brewery. Talked to him a bunch about hazy's and he hates them. Brewers have been trying to create IPA's for the last few decades that have that golden clear look. Takes them immense amounts of time and energy to get that crisp, clean, hoppy taste.

All of the new micro breweries don't have the time, equipment or skill to make the "traditional" IPA's, so they leave them unfiltered and use a "lazy" process. The result? Hazy IPA's.

Either way, most are too fruity for my liking. I prefer a hoppy but not floral or fruity IPA. I'm also a bit spoiled that I live in an area with the most breweries per capita in the US, so lot's of choice.

 

Wait you and @Empty_Lord have built Jeeps just chilling?

 

Agreed, I don't like the floral or overly citrusy flavors either.

 

Exactly... Hazy's are a non-starter for me.

 

I have an 83 CJ7 that has hard doors, hard top, is geared and locked, 4 wheel disks, rebuilt tcase, blah blah blah

Been sitting since 2012. Started as a father son project but I have a deadbeat dad so it was just my project. I have avoided rescuing it due to the emotional baggage. More and more I think about rescuing it, getting it running, and selling to fund my Yotas

 

I feel like the hazys have to have the citrus or "pine" flavor to cover the fact that the process of making the drink is only half finished

 

Hazy IPAs can definitely taste well but they definitely aren't good for the body... Hazy IPAs always give me gas and diarrhea

 

Spot on. Like I said earlier. It's a lazy way to make beer. It's the entry level way to create an "IPA".

 

Kinda a half hearted attempt at weather. Stopped me from working but didn't produce anything fun to drive in :/

 

I'm running out right now, down to just this selection.

 

I dont mind a hoppy beer especially with a good steak. But i like the fruity taste of a hazy for day drinking