New England B.S. Thread

Yes, very true! I just need to redo it next year I've run out of time.

 

If you guys need to kill time during the week at work....

https://www.tacomaworld.com/threads/the-big-texan-72oz-steak-challenge-live-cam.688770/

 

Thank you Climate Change for the great weather this weekend.
I helped my son and his girl and a couple of others put up their new Carport thus weekend.
It was mostly to protect the new Jeep from all the Pine tree sap that I got even just being there for a day.
The girls and my son's friend had the frame together flat when I got there at noon.
We finished at 4:00. + lunch + beers.
600 tec screws, 2 leftover....

 

Live free or die took a long time to see the light. They are just seeing the dollars crossing the border, instead of coming into the liquor stores

I am very happy pharming my own. I have become a herb snob in that I ask many questions before I smoke someone else’s.

 

@BadDNA @Spare Parts i can’t quite figure out post harvest. Only tried outdoor twice, but it just doesn’t have the smell or taste I’ve hoped for

 

James where in NH did you move to?

 

I believe it’s all in how and how long you cure it.

 

@tacobell007 Keene for now. We’re looking to buy but we rented an apartment to get rid of my wife’s 1.5 hour (each way) commute.

I was hoping to see you at the fall yota run! I hope @Bruce988jl ’s move was smooth

 

it’s in the closet all jarred and burped for a couple weeks still not v smelly

 

Hmmm, how much do you know about what you started with. Indoor tends to be better than outdoor, so that has to be considered. I’m still learning for sure.

 

I wish I could have gone but the girlfriends sister and Jason were both moving that weekend. Jason still has a few more weeks before he is officially up here I think, unless he moves before finishing the upstairs floors

 

Hey thanks to the food smoking thread someone posted this.

https://www.walmart.com/ip/Ozark-Tr...MIu8rb7-_27AIVip6zCh3ceQDDEAQYASABEgKCPfD_BwE

Ozark trail 52qt cooler on sale for about 65 bucks that’s I think more than half off. This is now less expensive than the 26 I want to trade down for. If anyone’s looking for a cooler - this is your sign. You probably won’t find them this cheap in raggedy condition on Facebook marketplace let alone brand new I don’t know why they’re on sale so much. But take it while you can. Probably overstocked or they want to roll out a new model before the holidays?

I have this cooler already. Would recommend.

 

Last quake I remember is early 80’s

 

Is Jason in NH too?! @Bruce988jl

On another note, can you just revalve any rebuildable shock to play well with a tacoma? As in, could I buy a random fox/king/icon/etc shock and set it up to work on my taco?

 

You’re a good man for helping with the moves. We made mention of it during the drivers meeting.

 

Haha what did yall say?

 

We just missed you is all. I think the first group and left market basket and we were shooting the breeze. We were talking about how the group was small because of COVID and what not but also had to include helping people move as another factor. Made me think of the Seinfeld episode. i asked a new friend to help me move at one point

 

Yup lots of fun..my dad was a bus driver for a bit (never the trains), he was telling me the year they had all the issue with snow on the tracks would have been as easy as running the damn trains every hour overnight..but that would be too simple I guess.

That definitely would be cool to se up close. I don't think the T is so much inefficient, just perhaps hasn't evolved with the times in some ways..plus with as generous as they were (pretty sure still are) with the retirement benefit they're dishing out a fortune for people to NOT work

Nice nice. We took down the greenhouse this weekend and have the indoor tent running for several weeks now for the winter.

 

@Noelie84, I’m considering this canner.Thoughts? 12 year warranty

$135 Presto 01781 Pressure Canner and Cooker, 23 qt, Silver

https://www.amazon.com/Presto-01781-23-Quart-Pressure-Canner/dp/B0000BYCFU

 

You grow some hay? We've all done it, and I still do sometimes.

I dry for about 2 weeks, then trim, jar and burp. You want your temps around 60 and your RH around 60 as well during the dry phase, basements are great for that usually. It can take a few weeks to get it smelling right and the grassy smell to air out. The issue is if you over-dry it, or dry it too fast it can have that hay smell. You can bring it back if it isn't too dry, but sometimes you just have hay. Shouldn't hurt the quality, just the smell and maybe taste a little.

Doing a good cure is one of the biggest issues people have, and while I'm getting better at it, I still have issues every once and a while.