BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

You want this cutting board @Bigdaddy4760 , prob $100 + shipping. Not sure what that will be.

 

I've made a bean chili and topped it with cheese and crushed saltines over noodles before. Kinda a poor version of chili Mac.

That's awesome lol. I haven't made burger goulash, but I've made Hungarian and German Goulash a bunch of times.

 

I've done that, but when I buy heavy cream the wife uses it all in her coffee and I never have any when I need to cook with it lol.

I use whole milk in my house, only.

 

Ya I can see that. Just buy it the day your making Mac n cheese again.

 

Yes sir I take it

 

Good plan. I'm trying not to go grocery shopping every day, though lol. It seems I find myself at HEB almost every day.

 

You need more meat

 

Oh boy...

 

I always need more meat lol. It pains me to see the price of brisket these days.

 

Jenny reminds me that I might have made goulash with my chili-ground venison from last season.

 

We just split a beef hind qtr, and side of swine with my son. Glad we did it.

 

That's the best way. Split a while cow with someone.

We just don't have the room in our fridge.

 

Great ! Thanks! Ill ship out tomorrow!

 

OMG! This is one of the best steaks I’ve had. I kinda had low expectations looking at it. But it’s a damn good piece of meat.

Paired it with a loaded baked potato.




The cut test. 600* for 10 min total on infrared grill.





With a side salad with Bacon Ranch dressing.

 

I see you too are a man of culture.

 

the food posted here is enough to drive any hungry person mad with envy

 

Same reason I got the pelfreybilt

 

@Bigdaddy4760 steaks on for Jack’s 18th bday this evening.