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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

Page 10 of 55
  1. Dec 6, 2020 at 2:10 PM
    #181
    MTgirl

    #181
    MTgirl too many frogs, not enough princes... Moderator

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    homemade lasagna for dinner. just wiating for the italian sausage to cool/drain and the stacking will begin! :hungry:
     
    MTgirl, Dec 6, 2020
    #181
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  2. Dec 6, 2020 at 2:30 PM
    #182
    FastEddy59

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    FastEddy59 TTC #0061

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    Is Johnsonville GF stateside? Most is up here.
     
    FastEddy59, Dec 6, 2020
    #182
  3. Dec 6, 2020 at 2:36 PM
    #183
    Beef Nachos

    #183
    Beef Nachos [OP] Here for a good time, not a long time

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    :notsure: I’d be a little concerned about contamination

    B09C6C32-2156-479E-953C-C68EBE4CF9CA.jpg
     
    Beef Nachos, Dec 6, 2020
    #183
    Bigdaddy4760 and FastEddy59[QUOTED] like this.
  4. Dec 6, 2020 at 3:14 PM
    #184
    MTgirl

    #184
    MTgirl too many frogs, not enough princes... Moderator

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    the meat department at my local store (the good one with the huge selection of stuff) makes their own in house. I can get sweet, spicy, andouille...

    i used to use the tinkyada GF rice lasagna noodles but they had to be boiled first and always fell apart. i switched to the oven ready GF barilla noodles last year and they are awesome. 16 to a box, and they fit perfect in your standard 13x9 baking dish, 4 to a layer. i just make sure to get plenty of sauce in the corners as they tend to be the driest otherwise.

    basic sauce:

    28 oz crushed tomatoes
    12 oz tomato paste
    1/2 to 1 tsp each oregano, basil, thyme, garlic, fennel seed
    1 tsp sugar
    1 bay leaf
    1 cup water

    simmer for 15 to 20 and let cool. remove bay leaf

    16 oz ricotta
    1 egg

    beat together in a bowl

    italian sausage of choice. browned and drained.

    spinach if you desire. rinse it, don't worry about sauteeing it

    lots of mozz and parm.

    i like to start with a little EVOO so things dont stick on the bottom layer.

    layer alternating sauce and sausage with ricotta and spinach. light mozz on each layer. save about 1/3 of the sauce for the top to keep the noodles moist while everything bakes.
    cover with foil and back at 375 for 45. throw more mozz on top and back in the oven just a few minutes to melt it. i like to throw on the broiler to get the top cheese all bubbly and crispy.
    let sit until cheese goes below the thermonuclear roof of mouth burning temp. then serve
     
    Last edited: Dec 6, 2020
    MTgirl, Dec 6, 2020
    #184
    Bigdaddy4760, davidstacoma, Beef Nachos[OP] and 1 other person like this.
  5. Dec 6, 2020 at 3:18 PM
    #185
    FastEddy59

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    FastEddy59 TTC #0061

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    Thank You for this. :hattip: Did you throw some extra Parmesan on top or would that be too Political of a discussion.
     
    FastEddy59, Dec 6, 2020
    #185
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  6. Dec 6, 2020 at 3:21 PM
    #186
    MTgirl

    #186
    MTgirl too many frogs, not enough princes... Moderator

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    you can never have too much cheese so, yes. more parm.
     
    MTgirl, Dec 6, 2020
    #186
    Bigdaddy4760, FastEddy59[QUOTED] and Beef Nachos[OP] like this.
  7. Dec 6, 2020 at 3:39 PM
    #187
    FastEddy59

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    FastEddy59 TTC #0061

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    Glad they work together. :cheers:
     
    FastEddy59, Dec 6, 2020
    #187
    Bigdaddy4760 and Beef Nachos[OP] like this.
  8. Dec 6, 2020 at 4:10 PM
    #188
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    Beef Nachos, Dec 6, 2020
    #188
    Bigdaddy4760 likes this.
  9. Dec 6, 2020 at 4:12 PM
    #189
    FastEddy59

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    FastEddy59 TTC #0061

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    FastEddy59, Dec 6, 2020
    #189
    Bigdaddy4760 and Beef Nachos[QUOTED][OP] like this.
  10. Dec 6, 2020 at 4:35 PM
    #190
    Beef Nachos

    #190
    Beef Nachos [OP] Here for a good time, not a long time

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    We tried Canyon once and didn't care for it, but I know others enjoy it.
     
    Beef Nachos, Dec 6, 2020
    #190
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  11. Dec 6, 2020 at 4:36 PM
    #191
    FastEddy59

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    FastEddy59 TTC #0061

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    See it once in awhile but I usually don’t shop at that store much. Just in a pinch.
     
    FastEddy59, Dec 6, 2020
    #191
    Beef Nachos[QUOTED][OP] likes this.
  12. Dec 6, 2020 at 4:44 PM
    #192
    MTgirl

    #192
    MTgirl too many frogs, not enough princes... Moderator

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    I stick with Udi's. Although I'm not as much of a fan of the new recipe. I liked the other stuff better.

    Every once in a while I'll get a loaf of Franz but it doesn't have the best shelf life so if I buy it I'm committing to toast and PB&J for breakfast every day until its gone. If you've never had it it has a consistency more like an english muffin.
     
    MTgirl, Dec 6, 2020
    #192
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  13. Dec 6, 2020 at 4:52 PM
    #193
    FastEddy59

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    FastEddy59 TTC #0061

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    Udi’s here didn’t change. Just couldn’t get it for quite a while. Now that it’s back, I called the Store Manager & stocked up. Can’t you freeze Franz? I repack everything in 2’s or 3’s.
     
    FastEddy59, Dec 6, 2020
    #193
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  14. Dec 6, 2020 at 5:10 PM
    #194
    MTgirl

    #194
    MTgirl too many frogs, not enough princes... Moderator

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    yeah. the stuff in the yellow and green package is changed here. used to be softer and whiter. now its drier and browner.
     
    MTgirl, Dec 6, 2020
    #194
    FastEddy59[QUOTED] likes this.
  15. Dec 17, 2020 at 7:03 PM
    #195
    MTgirl

    #195
    MTgirl too many frogs, not enough princes... Moderator

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    sugar cookie recipe recommendations?
     
    MTgirl, Dec 17, 2020
    #195
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  16. Dec 17, 2020 at 7:11 PM
    #196
    FastEddy59

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    FastEddy59 TTC #0061

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    Sorry, closest I got is lemon bars. :pout:
     
    FastEddy59, Dec 17, 2020
    #196
  17. Dec 17, 2020 at 7:13 PM
    #197
    MTgirl

    #197
    MTgirl too many frogs, not enough princes... Moderator

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    wanna do the whole xmas sugar cookie thing this weekend. last time i attempted it they just ended up being shapeless blobs and not cute cookie cutter type things
     
    MTgirl, Dec 17, 2020
    #197
  18. Dec 17, 2020 at 7:16 PM
    #198
    FastEddy59

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    FastEddy59 TTC #0061

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    Can't you just substitute GF flour & call 'er good or does it not blend worth a damn. :notsure:
     
    FastEddy59, Dec 17, 2020
    #198
  19. Dec 17, 2020 at 7:17 PM
    #199
    MTgirl

    #199
    MTgirl too many frogs, not enough princes... Moderator

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    blobs :(
     
    MTgirl, Dec 17, 2020
    #199
  20. Dec 17, 2020 at 7:21 PM
    #200
    FastEddy59

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    FastEddy59 TTC #0061

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    :( Sucks for makin' gravy too. :frusty:
     
    FastEddy59, Dec 17, 2020
    #200
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