Whatever

It's got plenty of soy and I sprinkled fried garlic and sriracha on top when I dished it up

 

She cut em up seasoned em with a lil olive oil in a foil pan put on away from the flame grilling , I may or may not of added sum butter too it as it cooked

 

She maken cheese cake brownies

 

❤

 

I’ve never tried them grilled. I need to try that.

 

Here's one of my favorite recipes:

1 lb.
Brussels sprouts, trimmed and halved

2 tbsp.
olive oil

kosher salt

Freshly ground black pepper

Flaky sea salt, for serving (optional)

1. Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
2. Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
3. Sprinkle with flaky sea salt, if desired.
4. Dump those disgusting fuckers down the garbage disposal.
5. Open a Yuengling Hershey Chocolate Porter and bag of Stehman's Chips.

 

#4

 

Screw dem guys wit da scurvy , try em they good !!

 

Lol.... you got me!!

I love them!

 

I like brussel sprouts!!

 

favorite vegetable is the Brussel

 

ohhhh @Gritto !!!!

 

She's so beautiful.

 

Is that the mom from The Addam's Family?

 

That'll just make it worse.