Foodies BS Thread.

Mapleton.

 

Sous vide sirloin tip roast. 24 hours @ 136
I just had to add a little salt and a tiny bit of soy sauce to the aus jus.

 

I gave away my pressure cooker lol. But I have been wanting a sous vide. Maybe I'll order one and an air fryer haha

 

It’s mostly prep. I double freezer bag my cooks and slowly drop them in cold water to force the air out of the bags before I seal them. On longer cooks you have to factor in evaporation. I cook in a tall Dutch oven and I plastic wrap the top and put a towel on top of that. Even with that I had to add water to keep it high.
People who cook often have some crazy setups.

I also have a pair of crock pots and an electric deep fryer.

 

Anyone ever been to Morimoto? There's one in Las Vegas and another in Disneyworld. I've been to both and the ribs are to die for. So not being able to travel I done them myself. Morimoto Deep Fried Ribs! https://disneyparks.disney.go.com/b...ibs-recipe-for-cook-something-bold-day-nov-8/

 

Spicy Jerk Shrimp from sprouts. Pretty good, just open some windows when cooking lol. Along with some steamed rice and broccoli.

 

Chicken Enchiladas Verde
Super quick and easy @mjbtaco 30 min prep and 30 min bake. I’ve made many different variations.
For these;
Grilled chicken breast with Ole El Paso chicken rub, shredded.
Spread refried beans on a tortilla, top with chicken, black olives, pico and pepper jack cheese and roll up.
Spread a thin layer of Herdez Salsa Verde on the bottom of a baking dish. Place rolled enchiladas in and cover with salsa verde, top with pepper jack cheese and bake at 350* for 30 min. then broil till cheese browns.

 

Looks great!

 

Gonna have to start calling him EnchiladaPhil!

 

Blackened sea bass a la Blackstone griddle.


First time. ‘Twas tasty.....albeit oily feeling. Maybe I went ape shit with the Avocado oil.

 

You are a flat griddle expert!

 

Simple split chicken, taters and biscuits

 

Made this tonight, we’ve tried a few of this persons recipes and they’ve all been great.

This one was another fantastic recipe. A new favorite.

https://pinchofyum.com/plantain-and-pinto-stew-with-aji-verde

 

Agreed with the source of the recipes. Tried a few as well!

 

Last night I grilled some Halibut with a lemon garlic butter marinade and my daughter made risotto and her specialty yellow beets with goat cheese and arugula. She has a way to combine spices, herbs, flavors and textures to balance them just like the TV pros do it.

 

That all sounds really delicious!

 

And fancy

 

https://youtu.be/9BnDdUryqxQ
Last vid till march