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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

  1. Jan 31, 2021 at 12:08 AM
    #241
    gasparic104

    gasparic104 Trusty Spotter

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    They had ONE box of yellow cake mix in the gluten free section of the baking isle. Nothing of interest in the freezer section. I might venture out to a fancier store tomorrow if I have the time
     
  2. Jan 31, 2021 at 8:30 AM
    #242
    FastEddy59

    FastEddy59 TTC #0061

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    Yup, challenging just to find the GF section if they got one. So much for havin’ your cake & eatin’ it too. :pout:
     
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  3. Jan 31, 2021 at 9:26 AM
    #243
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    also so much fun when there is no dedicated GF section and you gotta hunt through the regular aisles for the right stuff.
     
  4. Jan 31, 2021 at 9:36 AM
    #244
    FastEddy59

    FastEddy59 TTC #0061

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    ...and when you finally find one package you wonder why it’s there? Along with date code, has it been opened etc. Meanwhile someone’s behind you foot tappin’.
     
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  5. Feb 1, 2021 at 10:25 PM
    #245
    gasparic104

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    So, I was called off work today and I'm going in tomorrow, so I had time to go to a nicer store that has a large gluten free section. They didn't have the krusteaz mix you guys were talking about, but they had lots of blank slate muffin mixes, so I grabbed the cheapest one ($7, yikes) and got a half pint of blueberries. They smell and look great! I can't wait to try them!
    upload_2021-2-2_0-24-58.jpg
     
  6. Feb 2, 2021 at 5:16 AM
    #246
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Excellent! Gf stuff can run up quite the bill :(
     
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  7. Feb 2, 2021 at 5:53 AM
    #247
    FastEddy59

    FastEddy59 TTC #0061

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    Don’t forget the added bonus of some stuff havin’ a shelf life less than a gnat
     
  8. Feb 2, 2021 at 4:36 PM
    #248
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    trying a little experiment tonight. decided I wanted parmesan chicken but didn't want to wait the hour-ish for it to bake so I diced up the chicken before I breaded it, threw it in the oven with about a 15 minute head start before I got the pasta going. Figure once the pasta is al dente I'll drain it and throw it, some marinara and mozzarella into the baking dish with the chicken and back into the oven to get all melty. So sort of a chicken parm casserole, I guess.
     
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  9. Feb 2, 2021 at 4:40 PM
    #249
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Ingenious! What pasta?
     
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  10. Feb 2, 2021 at 4:49 PM
    #250
    MTgirl

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    just some barilla rotini and barilla tomato basil sauce which i have plenty of on hand. just about done now...so chicken parm in about 35 minutes. thats about half the regular time.
     
  11. Feb 2, 2021 at 6:02 PM
    #251
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    If you ever get a chance to try Ray’s sauce, do it. If I don’t have 6 hours to make my own, I spruce that one up (but not with spruce).

    How did it go? I imagine the shorter chicken cook time was great for the noodles?
     
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  12. Feb 2, 2021 at 6:08 PM
    #252
    Front sight

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    My girlfriend has a gluten sensitivity. Her hands and chest turn red and burn if she eats it. I’ve been checking here for ideas and recipes. I was in Publix today and found these!! Taste as good as a regular Oreo.
    3D3766EC-44FE-4A02-850D-7701A3084618.jpg
     
  13. Feb 2, 2021 at 6:12 PM
    #253
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    We have a resident expert in the thread who would likely agree with you!
     
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  14. Feb 2, 2021 at 6:14 PM
    #254
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Ray's sauce? The Barilla sauce is just my go-to - easy to find and not too watery to use on a pizza or in pasta.

    Turned out pretty good. I think if I scale it back it would be a nice option for a camp meal. I love cooking in the camper but don't want to waste a ton of time doing it or have to deal with leftovers. I used 1 breast, about half a box of pasta and about half a jar of sauce. that gave me about 3 servings for myself, filled an 8x8 baking dish.
     
  15. Feb 2, 2021 at 6:16 PM
    #255
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    It went from Rap to Rob to Ray :annoyed:

    RAO’S
     
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  16. Feb 2, 2021 at 6:18 PM
    #256
    MTgirl

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    ha. i've seen that brand in the stores but haven't tried it.
     
  17. Feb 3, 2021 at 5:56 AM
    #257
    FastEddy59

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    Should need a medical certificate to buy those. Some drugs are addictive.
     
  18. Feb 3, 2021 at 7:00 AM
    #258
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    I've been trying - TRYING - to limit myself to two per day.
     
  19. Feb 3, 2021 at 5:36 PM
    #259
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    and then? were the muffins a hit?
     
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  20. Feb 4, 2021 at 2:39 PM
    #260
    gasparic104

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    She loved them. Ate 3 when I brought them out haha. I think they're gone now. They weren't terribly sweet, so I thought I'd be able to eat them, but both times I tried I made myself pretty sick, which means this is definitely a fairly healthy mix, which is cool for people who don't have paralyzed stomachs like myself :rofl: They weren't very sweet, and tasted a bit like they had corn in them, almost like cornbread and yellow cake had a baby. I liked it! I don't think anyone else really had the desire to try them.
     
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