BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Pic of butt please.

 

Looking great let it roll in the smoke more then wrap and set in pan to catch juices when you unwrap.

 

Will do

 

For future reference, do you normally cook to 200?

 

Butts yes. You gonna hit a stall and the temp will just sit there breaking down the fats and such in yo butt. Then the temp will start to climb again. You got a ways to go. Usually takes me about 10-12 hours on butts cooking low and slow.

 

Thats what he said..

 

Ugh dang, hope he is ok.

 

Ahh yes, good ol mad dog. Possibly one of the biggest regrets per dollar I've ever had the misfortune of taking on

 

So the same for beef and pork? By butts do you mean any large chunk of meat or the actual butt cut or both?

 

Pork butt. Everything cooks a little different depending on what it is

 

Divorce Her

 

Looks great!!

 

This is a bone-in pork shoulder. I'm guessing you cook it like a butt? It looks similar.

Meat seems to have stalled at 171

Thanks!

 

Pork shoulder an butt same thing. Yes you probably in the stall.

 

When is a good time to wrap? I've never wrapped my meat before.

 

Power through!!

 

There is some noise from AARP that people doing poorly with Covid can be deficient in vitamin D. They say that's why black folk are having a hard time, because they don't absorb D from being in the sun as easily as white folk. If your friend has cattle it's likely they are out in the sun plenty. So much for that idea...
Of course there could be other issues...